Reduce to low and simmer until chutney thickens and a chunky sauce forms, stirring occasionally (about 30 … Cut the greengages in half and remove the stem and stones. From scratch cooking. 2. Most of the greengages I had became jam — and greengage jam is a traditional English favorite — but I couldn’t have all these gorgeous plums in my house and not let me family enjoy a few of them. Set aside and let infuse for 2 hours. But ask a English person about greengages or ask a French person about Reine Claude plums, and you will hear about their luscious honey-like flavor, firm yet tender texture and floral aroma. Place plums in an 8 x 8-inch baking dish. Not in it, but not totally out of it either, “On and off, all that hot French August, we made ourselves ill from eating the greengages.”. Allrecipes has more than 10 trusted pear crisps, crumbles & buckle recipes complete with ratings, reviews and baking tips. Recipe. Filed Under: cooking Tagged With: fruit crisp, fruit crumble, greengages, plums. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. « Refresh Your Spring Menu with Recipes from Marcus Samuelsson, Top 10 Things I Saw at the Home and Housewares Show: Part I », greengage crisp, because the topping contains oats, https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble/, Thanksgiving Menu: Apple, Fennel and Bleu Cheese Salad, Thanksgiving Dessert: Maple Buttermilk Pie. Sprinkle with dark brown sugar to taste, also juice of a lemon and … In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to combine. That being said, be careful to use gluten-free oats as well. Tip on … You may need to adjust the amount of sugar used in this recipe depending on how ripe the fruit is; riper fruit will need less sugar. The greengages stew down in under five minutes and there’s no need to add sugar, they’re naturally quite sweet – just pour in a dash of water. This is a small little crisp, perfect for four people to polish off in one sitting or for two people to enjoy after dinner and still have some to reheat for breakfast the next morning. 500g greengages (or other plums), stoned and cut into small cubes 1 tbsp lemon juice For the crumble 60g wholemeal flour 30g soft light brown sugar Flaky sea salt 50g unsalted butter, cut into small dice 50g skinless hazelnuts, lightly crushed 20g black sesame seeds Pour the melted butter and vanilla over the flour mixture and stir with a fork until all the dry ingredients are moistened. Damsons are my favourite members of the plum family. But you never know! Serve warm with ice cream. A great breakfast (with granola perhaps?) Wash the greengages, cut them in half and remove the stones, Place in an ovenproof baking dish and sprinkle with the sugar, In a large bowl, rub together the flour, butter and sugar with your fingertips until they resemble coarse breadcrumbs, Pour the mixture on top of the greengages and bake for around 45 minutes until the crumble is golden brown, Victoria and Kia plum tart with olive oil and greengage sorbet, Smoked burrata with golden beetroot, grains and pickled greengages, Join our Great British Chefs Cookbook Club. It’s a little unfair of me to even tell you how delicious and fragrant these plums are because when I do, you are going to want to buy some and you are not going to be able to find them easily. For the rest of us, however, our best bet for finding greengage plums is to look for those imported from New Zealand in late February and March. Prized in Europe, these small plums the color of a Granny Smith apple, are still very obscure in America. Remove from the heat and fill the prepared jars to the brim with the hot jam. Lovely and quick. Greengage clafoutis. In a medium bowl, combine remaining flour, oats, cane juice, buttery spread and cinnamon; blend with a pastry blender or 2 butter knives until crumbly. Some say that greengages are the finest dessert plum there is. Ingredients Greengages 1kg greengage plums 100g of brown sugar Crumble topping 200g of plain flour 100g of unsalted butter, cold and diced 100g of brown sugar This delicious clafoutis recipe with greengage plums is one of my Frenchman s family classics and is a great way to use an abundance of home-grown eggs. Draw off the heat and stir in the sugar. Simmer quietly for around 30 minutes until the fruit is extremely soft. In a small bowl, pinch together the sugar and cornstarch and sprinkle it over the plums. If you have ever eaten a kiwi, you have Frieda’s to thank for it. Home food preservation. Greengage plum filling. When I needed a large quantity of greengage plums for a new project I am working on, I turned to Frieda’s Produce and they hooked me up. Drizzle with lemon juice, vanilla, honey and 1 tbsp flour; toss to coat. French Yogurt Recipe French Yogurt Cake Plum Recipes Gourmet Recipes Dessert Recipes Cooking Recipes German Waffle Recipe Muffins Kitchens Stir intermittently to make sure they’re not catching. If you are lucky enough to find greengages, you probably will only be able to buy a quart or two, so I wanted this recipe to work for a small quantity of plums. Sorry, your blog cannot share posts by email. While the greengages are … ripe plums or greengages, 800g-1kg golden caster sugar, 2-3 tbsp ground cinnamon, a knifepoint Cream the butter and caster sugar in a food mixer till light and fluffy. I halved the amount of cobbler mixture, which made the perfect amount for 3/4 portions, and used greengages instead of purple plums. The recipe was adapted slightly from the BBC website. Half an hour later, I walked back home with a few kilos of these fabulous late summer fruits and many recipes dancing through my head. Peanut butter berry crisp. If I could change one thing, I'd mix some greengage slices into the cake batter as well as sprinkling them on top: it's quite a thick cake, and you end up with a substantial amount left unenriched by the greengages' tart juice, which is a shame. Rosie Makes Jam Recipes : how to make Greengage Jam. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Have you ever heard of a greengage plum? Serve with a scoop of vanilla ice cream as Marcus Wareing does in his Apple crumble or dollop of custard as Dominic Chapman does in his Gooseberry crumble recipe. Seasons/Availability Greengage plums are available during the summer. The Greengage's flavor is the perfect balance of candy-like sweetness and subtle acidity offering notes of honey, dried apricot, ripe mango and citrus marmalade. Looking for pear crisps, crumbles & buckle recipes? Mix with the sugar, lemon juice, and vanilla seeds. The vegan crumble topping can easily be modified to be gluten-free by using your favorite gluten-free flour. Since 1962, Frieda’s Produce has been bringing unusual and exotic fruits and vegetables to store shelves. Use crunchy peanut butter in the topping … 500g double cream; 1 vanilla pod, split down the middle length ways, seeds scraped out; 8 egg yolks; 70g caster sugar Greengage plum crumble: a quick and easy recipe for a classic fruit dessert. A crumble is one of the most simple English desserts to make and what better way to use up the abundance of greengage plums hanging from the trees in August and September. For the pastry shell, follow the recipe and method in this post. For an interesting toffee flavour try substituting the brown sugar in the crumble topping for bittersweet muscovado or molasses. Makes 12 jars 1.75kg greengages 3 Bramley apples, cored and chopped large hand of ginger, peeled and chopped 3 onions, chopped 500g small sultanas or raisins 6 garlic cloves, crushed 6 red chillies, chopped, seeds and all 2 tbsp of mixed whole spices, eg mustard, coriander, cumin…. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks In a mixing bowl combine all the topping ingredients together, rubbing to make the Preheat oven to 375°F. For a lovely, nutty crunch add chopped hazelnuts, walnuts or pecans to the crumble or substitute some of the flour for almond flour. Combine spice mixture with vinegar, sugar, ginger, mustard seeds, in a heavy sauce pan, stirring over medium heat until sugar dissolves and bring to a boil. Tiny Greengage Plums are a green, sweet delight in the produce department right now. And I hope that you will. Bake for 50 minutes until browned on top and the filling is oozing. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. 3 cups greengage plums, halved, pitted and sliced. Serves 8. Add plums, raisins and chopped onion. Greengages recipes. Although I seek out locally grown fruit whenever possible, greengages are so special that it is worth making an exception. ). Plum Crumble Recipes Plum Recipes Sweet Recipes Plum Crisp Plum Pie Crisp Recipe Pudding Desserts Slow Cooker Recipes Favorite Recipes. Seal tightly and turn upside down to … Delicate spicing is a nice way to add interest to a greengage dessert - try nutmeg, vanilla, star anise or cinnamon. Hot, crumbly, sticky, sweet and tart. Of course, you can make this crisp or crumble with any kind of plum. We suggested using pears, greengages, damsons or any in-season fruit that you like. Recipes from my kitchen due west of Chicago’s Loop. Place the apples and greengages in a large saucepan with the water and cook until just soft. In truth, what I made is probably better described as a greengage crisp, because the topping contains oats, but crumble sounds more British. For the pastry, place the butter, flour, sugar and salt in the bowl of a food processor and pulse until … Greengage and custard tart. For the filling. (Cover any leftovers with a clean tea towel and leave on the counter. Stir to combine. Rinse the plums, cut in half, and remove the stones. It s also super-easy to make! Keep an eye out and you may just get lucky. Greengages work well against a sweet backdrop - like a buttery pastry case, a sweet crumble topping, or a rich, custard-based ice cream. Try it with exotic greengage plums from New Zealand. Any flour works, which is why I don’t call for anything specific in this recipe. Put the greengages in a heavy based saucepan (a le creuset would come in very handy here if you have one), sprinkle with the sugar and cinnamon and cook on a very low heat, lid on. Pickled greengages 2kg greengage plums 1.5l water 750ml of rice wine vinegar 350g of sugar 4 star anise 2 lemongrass sticks, bashed 1 red chilli, split lengthways 1 tbsp of fennel seeds Place bowl in refrigerator or freezer until ready to use. If you have bought sunchokes, Asian pears, habanero peppers or purple potatoes at the supermarket, again, thank Frieda’s. Use a 4cm deep, 24cm diameter tart tin loose bottomed tart tin. … Greengage Plum Crumble - West of the Loop “On and off, all that hot French August, we made ourselves ill from eating the greengages.” The Greengage Summer by Rumer Gooden. But I also hope that now you know about greengages, you will be on the lookout for these rare and old-fashioned green plums, at the farmers market, in the grocery store, or even in the pages of an obscure novel. Post was not sent - check your email addresses! Cover the fruit with 2 1/2 cups of the topping, reserving the rest for another use. Cover the crumble with a layer of gooseberry fool. 4 ratings 5.0 out of 5 star rating. Crunchy cake gives way to tart, soft greengages, spread on a blanket of moist sponge. And greengages are just so British. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. A few lucky souls, mostly in New York and California, will find them at their farmers market in late summer or early fall. Toss the fruit in a deep baking dish with the sugar. Dress the sliced greengages in a little of the nectarine syrup, put them on top of the fool and finish with a fine sprinkle of the remaining crumble. Place the plums and lemon juice in the bottom of a small, baking dish. Or use your own preferred shortcrust method. Once they’re ready add to a bowl of natural yogurt. Whizz the flour and butter in a food processor, then, when the mixture resembles fine, fresh breadcrumbs, add the sugar and almonds. Visit West of the Loop's profile on Pinterest. Current Facts The Greengage is a European plum that is botanically classified as Prunus domestica. With cheese. To prepare the crumble, put the sugar, flour, oats and cinnamon in a large mixing bowl and give a quick stir to combine. Bring the mixture to a boil, and cook for 4 minutes. Put the whole greengages into a pan with 250ml water and the vanilla pods. When it comes to sourcing hard-to-find fruits and vegetables, there is no better friend to have than Frieda’s Produce. DIY kitchen projects. In a large roasting tin ¾ fill with a mix of seasonal fruit using a bigger quantity of cooking apples to the other fruits. 1 1/2 pounds green-gage plum, or any type of plums, pitted, and sliced (I cut each plum-half into four pieces, but you can also cut them thinner) 1/2 cup brown sugar (you can also use white sugar) 1 tablespoon all-purpose flour (I used Maninis gluten -free flour) A few tablespoons chopped fresh lemon verbena (or lemon balm) A quick chat with a neighbour revealed the owner of the greengage tree, and once permission was granted, I rushed home to bring back some bags and baskets for frantic greengage picking. https://www.westoftheloop.com/2016/03/02/greengage-plum-crumble So I selected a few of the most ripe fruits, which would not have been ideal for making jam, and made a small greengage plum crumble. Sweeten with honey, to taste, and take off the heat. The perfect pud. 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