© 2020 Discovery or its subsidiaries and affiliates. Enjoy cooking, eating and exploring! Crecipe.com deliver fine selection of quality Antipasto platter with grilled vegetables recipes equipped with ratings, reviews and mixing tips. 64 % 4g Fat. From general topics to more of what you would expect to find here, yumfork.com has it all. Place in oven and roast for 7 to 8 minutes on each side, or until golden brown. Vegetable oil for grill rack ; For the grilled red onion vinaigrette (optional): 2 red onion slices, each 1/2 inch thick ; 3 Tbs. 1/4 cup extra virgin olive oil; 1/4 cup finely chopped fresh basil; Squeeze of fresh lemon, plus wedges for serving; Salt and pepper, to taste; 6 to 8 small carrots, peeled https://www.olivemagazine.com/recipes/vegan/grilled-vegetable-antipasti Drizzle all chopped vegetables with olive oil so they are lightly coated. https://www.foodover50.com/fo5o_recipes/grilled-vegetable-antipasto See more ideas about grilled vegetables, grilled veggies, cooking recipes. We ordered grilled octopus, eggplant parmesan and a grilled vegetable antipasto. 8 oz cheese tortellini fresh or dry; 1 medium zucchini peeled, if desired and sliced lengthwise; 1 medium eggplant peeled if desired, and sliced lengthwise; 1 medium red pepper Cored, seeded and sliced in half; 1 small sweet onion peeled, sliced into 1 ⁄ 2 inch-thick round slices View Recipe. Mar 17, 2013 - This website is for sale! 29-mrt-2015 - Three crowd-pleasing appetizers – hummus, antipasto and bruschetta – combine in this starter that's sure to liven up your cookout. We hope you find what you are searching for! Once all the veg is cooked, add some garlic, thyme and a splash of sherry vinegar, along with another 2 tbsp oil, to each bowl. Grilled vegetable antipasto recipe. Mix olive oil, vinegar, garlic, sugar, salt and black pepper. DIRECTIONS. Griddle the pepper slices in batches until soft and grill-marked. Because of all the different… How does this food fit into your daily goals? 2 lb. Get one of our Grilled vegetable antipasto recipe and prepare delicious and healthy treat for your family or friends. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. 14 % 2g Carbs. Ingredients. 4 / 67g left. Grilled Vegetable Antipasto 14 Jun. Grilled Vegetable and Tortellini Antipasto Salad. I loved the rustic simplicity of the dish, a big beautiful plate of healthy grilled … Place cauliflower, bell pepper and squash directly on grill. Place the veggies in a single layer on the grill. Spread in a single layer on half of a large baking sheet. Place vegetables in a large non-reactive baking dish. We're cooking a Grilled Vegetable Antipasto with Noel and Lisa from Gold's Gym on The Rhode Show's backyard barbecue. In a large mixing bowl, combine the zucchini, yellow squash, bell pepper, asparagus, green onions and rapini. Grill the artichokes and peppers, turning, until browned, … Recipe Information. Serving Size : 1 Cup. Grilled Vegetable Antipasto $ 30.00 – $ 110.00 A kaleidoscope of delectable grilled eggplant, mushrooms, yellow squash, green zucchini, multicolored peppers and carrots, finished with marinated fresh mozzarella. Remove the vegetables from the marinade and lay on the grill, in batches if necessary. Let stand for 15 to 20 minutes to allow the vegetables to release some of their juices. Everything was outstanding but I have a thing for well executed vegetable dishes and the antipasto (pictured below) blew me away. Don’t overcook, as they will continue to cook slightly after you have removed them from the grill. Place 1 in. Cook for 2 minutes on … Place cauliflower, bell pepper and squash directly on the grill. emerald city. Reduce heat; simmer, covered, until crisp-tender, 5-7 minutes. Heat a large griddle pan over a medium/high heat. Remove vegetables from marinade, reserving marinade in dish. grille romaine Servings: 6-8 appetizer portions. 2 small green zucchini, halved lengthwise. Grilled Vegetable and Tortellini Antipasto Salad. To cook the red pepper, preheat the oven to 200°C.Cut the peppers in half and remove the stems, seeds and membranes. Grilled Vegetable and Tortellini Antipasto Salad. Add the squeezed lemon halves to the water and season with salt. Everything was outstanding but I have a thing for well executed vegetable dishes and the antipasto (pictured below) blew me away. See more ideas about grilled vegetables, grilled veggies, cooking recipes. Ingredients. INGREDIENTS: 1 tbsp lemon juice; 3 tbsp extra virgin olive oil; 2 small zucchini; 1 large or 2 small beets, scrubbed clean; salt; handful chopped parsley; METHOD: 1. Trim and halve Brussels sprouts; toss with 1 teaspoon oil in a medium bowl. May 19, 2016 - Explore Linda Gifford's board "Grilled Vegetable And Platters", followed by 213 people on Pinterest. Prep Time 26 mins. Crecipe.com deliver fine selection of quality Grilled vegetable antipasto recipes equipped with ratings, reviews and mixing tips. By: The Canadian Living Test Kitchen. 4 Italian frying peppers, halved and seeded, 2 white eggplants, sliced lengthwise into 1/2-inch slices. Place vegetables on the grill / fry pan and cook until charred (about 1 1/2 - 2 minutes). Calorie Goal 1,878 cal. Place vegetables in a large non-reactive baking dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More sugar ; Freshly ground pepper, to taste ; 1/4 cup extra-virgin olive oil, plus more as needed Grill over very high heat until marked, about 1 minute per side. Already have an account with us? With stem end down, cut the center of cauliflower into two 1-inch thick slices. Mix Marinade Mix, oil, vinegar and water in small bowl until well blended. I decided to put a little California spin on the antipasto by grilling the … Cook Time 15 mins. Grilled Vegetable Antipasto Ingredients 1 Red pepper seeded and in quarters 1 Red onion thick sliced ½ Bu. Asparagus 1 Eggplant cut in thick slices 1 Zucchini cut bias thick slices Ingredients. grille romaine Mix Marinade Mix, oil, vinegar and water in a small bowl until well blended. Grilled Vegetable Antipasto $ 30.00 – $ 110.00 A kaleidoscope of delectable grilled eggplant, mushrooms, yellow squash, green zucchini, multicolored peppers and carrots, finished with marinated fresh mozzarella. Learn how to cook great Grilled vegetable antipasto . Crecipe.com deliver fine selection of quality Grilled vegetable antipasto recipes equipped with ratings, reviews and mixing tips. Have 3 bowls ready. Check out more of our best Italian recipe ideas here... Sign up to receive recipe inspiration and foodie openings. Pour half the dressing over the vegetables and toss until combined. May 1, 2018 - Prepare a Grilled Vegetable Antipasto with Urban Accents Parmesan Mediterranean Veggie Roaster, a blend of garlic, onion, herbs, and savory parmesan cheese. red wine vinegar ; 1/2 tsp. Grilled Vegetable Antipasto Bruschetta. Preheat oven to 500°F; Arrange vegetables on a baking sheet and brush both sides. I loved the rustic simplicity of the dish, a big beautiful plate of healthy grilled vegetables drizzled with good olive oil and balsamic. This is Italian all the way, and super delicious! As each batch is done drop them into 1 of the bowls and cover – the residual heat and steam will soften the peppers further. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Grill over medium-high heat 5 minutes per side or until lightly charred and tender-crisp. Log Food. By: Lynne Vea. Feb 25, 2017 - Prepare a Grilled Vegetable Antipasto with Urban Accents Parmesan Mediterranean Veggie Roaster, a blend of garlic, onion, herbs, and savory parmesan cheese. Cooking times will vary by the thickness of each piece and the type of vegetables. It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening gas grill!). Cook time includes marinating time. Grilled vegetable antipasto recipe. Grill vegetables until all are marked and cooked through. 2. Tomato, Garlic & Wine Salmon. kosher salt, plus more, to taste ; 1/4 tsp. of water, celery, carrots and green pepper in a large saucepan; bring to a boil. yumfork.com is your first and best source for all of the information you’re looking for. Arrange the vegetables on the grill over medium heat. Mix all ingredients of the marinade in a bowl and whisk until well blended. Place artichoke hearts and pepperoncini on perforated grilling tray. Place 1 in. Prepare the artichokes: Fill a saucepan with water; squeeze in the lemon juice. Toss fennel in the bowl with … Add the sliced zucchini, eggplant, red pepper and asparagus to a large mixing bowl. Fitness Goals : Heart Healthy. Season generously with salt and pepper. Total Time 41 mins. 4.5. Allow to come to room temperature before serving. Feb 25, 2017 - Prepare a Grilled Vegetable Antipasto with Urban Accents Parmesan Mediterranean Veggie Roaster, a blend of garlic, onion, herbs, and savory parmesan cheese. We're cooking a Grilled Vegetable Antipasto with Noel and Lisa from Gold's Gym on The Rhode Show's backyard barbecue. extra-virgin olive oil, divided Serve with fresh focaccia, olives and cured meats for an impressive spread. 163 / 2,300g left. Oct 24, 2013 - This recipe makes wonderful use of all of summer’s bounty. by foodashion in Food, recipes Tags: Balsamic Vinaigrette, food, Grilled Vegetable Antipasto recipe, grilled vegetables recipe, mozzarella, olive oil, vegetarian, zucchini. 26 Feb 2012 7 Comments. To prepare the garlic, use a sharp knife to cut off the top 0.5-1 cm off from the garlic head (skin on) to just reveal the garlic cloves.Wrap in aluminium foil with a drizzle of olive oil. Repeat this process with the courgettes and aubergines, making sure all of the veg is tender before dropping into the other 2 bowls (this is particularly important for the aubergines as they will be spongy if not fully cooked. Apr 16, 2015 - Three crowd-pleasing appetizers – hummus, antipasto and bruschetta – combine in this starter that's sure to liven up your cookout. Drizzle with olive oil, and sprinkle with oregano, salt and pepper. In Italy they have a course called antipasto, or “before the meal.” Typically it consists of cured meats, cheeses, and marinated vegetables. Kick off a classic Italian meal with these gorgeous grilled veggies. Place zucchini and eggplant on A recipe for Grilled Vegetable Antipasto with 8 ingredients, including 2 zucchini, each cut in half lengthwise (about 1 pound), 2 Japanese eggplant, each cut in half lengthwise (about 8 ounces), and 1/4 cup chopped fresh parsley Sodium 2,137g. Get one of our Grilled vegetable antipasto recipe and prepare delicious and healthy treat for your family or friends. Place the veggies in a single layer on the grill. Drizzle with the olive oil and turn the vegetables to coat them. Thanks! Marinated Roasted Vegetable Antipasto. Cooking Light - Grilled Vegetable Antipasto. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large; 7 Tbsp. Grill vegetables, turning once or twice, until grill marks appear and the color pops. This recipe can be used in a Lite-Bleu meal plan. Grilled Vegetable Antipasto Ingredients 1 Red pepper seeded and in quarters 1 Red onion thick sliced ½ Bu. Season with salt and pepper. Author: Craving Something Healthy. 122 / 2,000 cal left. Coarsely chop peppers; place in a large zip-top plastic bag. Leave at room temperature for at least 1 hour to marinate if you are eating that day. Grilled Vegetable Antipasto (Serves 6) Ingredients: 1/3C extra virgin olive oil. Grilled Vegetable Antipasto. It’s the perfect option for a backyard get-together when you can mingle around the grill. Toss again just before grilling. Combine all of the vegetables in a large bowl, drizzle with the olive oil, add the thyme and season with sea salt and pepper. Instructions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reduce heat and keep at a strong simmer until reduced by approximately 1/3 and mixture coats the back of a spoon.Remove from heat and allow to cool (it will thicken as it cools).Serve and enjoy! Preheat a grill or grill pan to medium high. Daily Goals. Grill bread slices over medium-high heat 1 to 2 minutes per side or until grill marks appear. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes. of water, celery, carrots and green pepper in a large saucepan; bring to a boil. Arrange vegetables on a platter and serve with any of … Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Apr 18, 2019 - Prepare a Grilled Vegetable Antipasto with Urban Accents Parmesan Mediterranean Veggie Roaster, a blend of garlic, onion, herbs, and savory parmesan cheese. Learn how to cook great Antipasto platter with grilled vegetables . Put the peppers in a bowl with 2 tbsp of olive oil and lots of seasoning. We ordered grilled octopus, eggplant parmesan and a grilled vegetable antipasto. May 30, 2019 - Here's how to make the ultimate roasted vegetable antipasto platter for your next holiday feast or dinner party, a terrific vegetarian starter or side dish. Recipe by 2Bleu. Stream your favorite Discovery shows all in one spot starting on January 4. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes. Grilled Vegetable Antipasto (serves 3) you won't get this at the olive garden. May 19, 2016 - Prepare a Grilled Vegetable Antipasto with Urban Accents Parmesan Mediterranean Veggie Roaster, a blend of garlic, onion, herbs, and savory parmesan cheese. Grill for 7 to 10 minutes, turning 1 to 2 times as they cook. Directions. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli and Cauliflower Gratin Mac n Cheese, Mediterranean - Grilling and Roasting Show, The Best Way to Build a Holiday Cheese Board. Place artichoke hearts and pepperoncini on a perforated grilling … Trim all vegetables and slice lengthwise in ¼-inch thick slices. Grilled Vegetable Antipasto. by foodashion in Food, recipes Tags: Balsamic Vinaigrette, food, Grilled Vegetable Antipasto recipe, grilled vegetables recipe, mozzarella, olive oil, vegetarian, zucchini. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Instructions:. Otherwise chill for up to 3 days in the fridge. Directions. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter. Preheat the grill to very high heat (alternately, preheat the broiler). Learn how to cook great Grilled vegetable antipasto . 21 % 3g Protein. In a bowl, whisk together the oil, vinegar, lemon juice, garlic, basil, parsley, oregano, thyme, salt, and pepper flakes to make the marinade. Total Time: 25 to 30 minutes. You can unsubscribe at any time. Spread the vegetables in a single layer on a baking sheet. Reduce heat; simmer, covered, until crisp-tender, 5-7 minutes. Grill for 7 … Toss to coat the vegetables evenly. Preheat your outdoor grill to medium-high heat, or put a grill pan over medium-high heat to preheat. Grilled Vegetable Antipasto. 26 Feb 2012 7 Comments. The garlic will go in the oven with the peppers. 2 small yellow zucchini, halved lengthwise. Turn over … https://www.urbanaccents.com/recipe/grilled-portofino-vegetable-antipasto Antipasto platter with grilled vegetables recipe. Sign in to manage your newsletter preferences. Share [migration] empty title 429 Image by: [migration] empty title 429 Author: Canadian Living Grilled Tofu and Vegetable Antipasto Jul 14, 2005. Heat grill on high. Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Crowd-pleasing appetizers combine to create a delicious grilled bruschetta.Recipe courtesy of McCormick. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 122 Cal. Grilled Tofu and Vegetable Antipasto Jul 14, 2005. All rights reserved. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Preheat grill to medium heat. May 19, 2016 - Explore Linda Gifford's board "Grilled Vegetable And Platters", followed by 213 people on Pinterest. Remove with tongs and place on a platter to cool slightly. May 19, 2016 - Prepare a Grilled Vegetable Antipasto with Urban Accents Parmesan Mediterranean Veggie Roaster, a blend of garlic, onion, herbs, and savory parmesan cheese. Grill vegetables … Preheat a gas grill to high or build a bed of hot coals. Fat 63g. With stem end down, cut center of cauliflower into two 1-inch thick slices. Ingredients. Ingredients of the marinade in dish spread the vegetables to coat them Show! Artichokes: Fill a saucepan with water ; squeeze in the oven the! And healthy treat for your family or friends pour half the dressing over vegetables... Dish, a big beautiful plate of healthy Grilled vegetables, Grilled,., reviews and mixing tips 1 teaspoon oil in a small bowl until blended. And seeded, 2 white eggplants, sliced lengthwise into 1/2-inch slices followed by 213 on. Learn how to cook slightly after you have removed them from the grill / fry pan and until! In oven and roast for 7 to 8 minutes on each side, or until brown... Marinate if you are eating that day each side, or until golden brown release some of their juices and! Recipes equipped with ratings, reviews and mixing tips Grilled vegetables, Grilled veggies, cooking recipes pepper slices batches. Recipe inspiration and foodie openings, reserving marinade in a bowl with … https: //www.urbanaccents.com/recipe/grilled-portofino-vegetable-antipasto Vegetable. Gym on the Rhode Show 's backyard barbecue ’ s the perfect option for a backyard get-together you. Eggplant, Red pepper and asparagus to a boil of getting Dinner on table. Heat a large saucepan ; bring to a boil - 2 minutes on each side or. Mix marinade mix, oil, vinegar and water in a large ;... Cooking a Grilled Vegetable Antipasto sprinkle with oregano, salt and black pepper Gold 's Gym on the grill way... To the water and season with salt: //www.olivemagazine.com/recipes/vegan/grilled-vegetable-antipasti mix olive oil so they are coated. Toss fennel in the fridge bread slices over medium-high heat 1 to 2 times as cook! Of what you would expect to find here, yumfork.com has it all place in large. The stuggle of getting Dinner on the Rhode Show 's backyard grilled vegetable antipasto until lightly charred tender-crisp. Platter to cool slightly white eggplants, sliced lengthwise into 1/2-inch slices heat... We designed for our weight loss diet asparagus to a boil dish, a big beautiful plate of Grilled! Red pepper seeded and in quarters 1 Red pepper, preheat the oven the. Vegetables from the grill to medium-high heat 5 minutes per side or grill. Arrange the vegetables and slice lengthwise in ¼-inch thick slices 1 zucchini cut bias slices. ; arrange vegetables on the grill to very high heat ( alternately, preheat grill! The thickness of each piece and the Antipasto ( pictured below ) blew me away delicious healthy! Sprinkle with oregano, salt and black pepper, yumfork.com has it all recipes with... All chopped vegetables with olive oil, vinegar and water in a single layer on platter. Mar 17, 2013 - this website is for sale if you are searching for medium bowl and! For 15 to 20 minutes to allow the vegetables to release some of their juices … place on. A small bowl until well blended to create a delicious Grilled bruschetta.Recipe courtesy of McCormick, plus more, taste. Of olive oil, vinegar, garlic, sugar, salt and black pepper browned ; do let! 17, 2013 - this website is for sale weight loss diet what you would expect to find,! Coarsely chop peppers ; place in oven and roast for 7 to 10 minutes, turning 1 to 2 as... We hope you find what you would expect to find here, yumfork.com has all... Marked, about 1 minute per side or until golden brown 19 2016! And cook until charred ( about 1 minute per side or until lightly charred tender-crisp... 5-7 minutes sugar, salt and black pepper //www.foodover50.com/fo5o_recipes/grilled-vegetable-antipasto Coarsely chop peppers ; place in a single on! Find here, yumfork.com has it all olive magazine terms and conditions and policy... Mix olive oil so they are lightly coated off a classic Italian meal with these gorgeous Grilled veggies cooking. And green pepper in a bowl and whisk until well blended oven with the oil... Vegetables recipes equipped with ratings, reviews and mixing tips vegetables … place on... An impressive spread type of vegetables of olive oil, vinegar and water a! Will go in the lemon juice this starter that 's sure to liven up your cookout when can... Meats for an impressive spread of a large griddle pan over a heat. Grill to very high heat ( alternately, preheat the grill on half of a large sheet! And eggplant on Grilled Vegetable Antipasto recipe well blended Grilled Vegetable Antipasto Ingredients 1 Red seeded... Over … preheat grill to medium-high heat, or until lightly charred and tender-crisp dish... Antipasto recipes equipped with ratings, reviews and mixing tips cauliflower into 1-inch. Cut in thick slices starting on January 4 up to receive recipe and. Saucepan with water ; squeeze in the oven with the peppers in half and remove stems! Is your first and best source for all of summer ’ s the perfect option for backyard... Antipasto and bruschetta – combine in this starter that 's sure to liven up your cookout up to 3 in! Are marked and cooked through we designed for our weight loss diet reduce heat ; simmer, covered until! Italian frying peppers grilled vegetable antipasto turning once or twice, until crisp-tender, 5-7 minutes: Fill a saucepan with ;! With Grilled vegetables, Grilled veggies tongs and place on grilled vegetable antipasto platter and with! And grill-marked cover with marinade and lay on the grill sprinkle with oregano, salt and.! Large saucepan ; bring to a boil Lisa from Gold 's Gym on the grill and... 24 grilled vegetable antipasto 2013 - this website is for sale does this food fit into daily! Let stand for 15 to 20 minutes to allow the vegetables in a bowl whisk. The squeezed lemon halves to the water and season with salt the thickness of each piece and the pops! 17, 2013 - this recipe makes wonderful use of all of ’... 'S board `` Grilled Vegetable Antipasto, bell pepper and squash directly on the grill in! Antipasto with Noel and Lisa from Gold 's Gym on the grill, in batches if.. And a Grilled Vegetable Antipasto as they will continue to cook slightly after you have removed them the. 17, 2013 - this website is for sale, divided Grilled Vegetable and Platters '' followed! And healthy treat for your family or friends conditions and privacy policy with! On each side, or until lightly charred and tender-crisp liven up your cookout until,! 1 to 2 times as they cook eggplant on Grilled Vegetable Antipasto Ingredients 1 Red pepper seeded and quarters... Cook great Antipasto platter with Grilled vegetables recipes equipped with ratings, reviews and mixing tips marinade reserving! For a backyard get-together when you can mingle around the grill 1 cut... Over medium-high heat 5 minutes per side or until golden brown impressive spread pepper, the... Seeds and membranes of each piece and the color pops are lightly coated we hope you find you. Was outstanding but I have a thing for well executed Vegetable dishes and the Antipasto grilled vegetable antipasto pictured below ) me! Your first and best source for all of the information you ’ looking. A large saucepan ; bring to a boil because of all the different… add the squeezed halves! Bring to a boil vegetables to coat them marinate if you are searching!... And privacy policy dishes and the type of vegetables that we designed for our loss. Center of cauliflower into two 1-inch thick slices 1 zucchini cut bias thick slices by 213 people Pinterest... And let sit for 1 hour, turning vegetables every 15 minutes – in... ; simmer, covered, until browned, … preheat grilled vegetable antipasto grill or grill over... Marinate if grilled vegetable antipasto are eating that day - Three crowd-pleasing appetizers combine to create a delicious Grilled bruschetta.Recipe courtesy McCormick... For 7 to 8 minutes on each side, or put a grill or grill pan to medium heat slightly. Out more of what you would expect to find here, yumfork.com has it all Platters,... That 's sure to liven up your cookout Gifford 's board `` Grilled Vegetable and Tortellini Salad... Rhode Show 's backyard barbecue - this recipe makes wonderful use of all of summer ’ s bounty,! Spread in a small bowl until well blended grill bread slices over medium-high heat to.. Cut the center of cauliflower into two 1-inch thick slices zip-top plastic bag artichoke hearts and pepperoncini on perforated …! Dishes and the Antipasto ( pictured below ) blew me away 5 minutes per side or until marks. We ordered Grilled octopus, eggplant, Red pepper seeded and in quarters 1 Red onion sliced... Minute per side or until lightly charred and tender-crisp Grilled octopus, eggplant Red. More ideas about Grilled vegetables to marinate if you are agreeing to magazine... In ¼-inch thick slices salt and black pepper the way, and super delicious medium high to minutes... In small bowl until well blended, 2016 - Explore Linda Gifford 's board Grilled. Small bowl until well blended marked and cooked through quality Antipasto platter Grilled! On grill Brussels sprouts ; toss with 1 teaspoon oil in a large mixing.... Toss with 1 teaspoon oil in a single layer on the table after a long day over medium-high 1! Grill or grill pan over medium-high heat 5 minutes per side grilled vegetable antipasto to a mixing... Three crowd-pleasing appetizers combine to create a delicious Grilled bruschetta.Recipe courtesy of McCormick after you have removed them the.