You can stir together this skinny vanilla buttermilk cake in minutes and then use it a multitude of ways. chocolate cake, easy chocolate cake recipe, healthy chocolate cake, homemade chocolate cake, Homemade Skinny Chocolate Cake. I'm going to scroll down the comments to see if anyone tried something else. he likes german choclate frosting is there a healthier way less fat sugars etc to make that ? I've already baked the cakes. I was thinking buying a gluten-free baking mix might work. Thanks Gina!! I made this yesterday and it was very good! I think I got it at home goods . I live in the UK, and I'm not sure which one to buy! Is there a lower fat version you used? In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. I'm drooling. It's fat free!! Your email address will not be published. I'm making Irish Car Bomb cupcakes this weekend and I'm going to sub the coffee for Guinness. Nice to taste, not good for me (or hubby) to have too much around – even if it is the skinny version.Thanks so much for sharing! I have spent the last several days looking at them and making menus. Theres something about Valentines day and chocolate- but pair chocolate and raspberries and its just so much better! I'm sure any man would fall in love if we gave them this! I should have mentioned, it's a small box. I’m excited to try this recipe to make a birthday cake for the first time. Would mixing 1 teaspoon of espresso powder with 1 cup of hot water have the same affect? fat free ricotta cheese, butter, mini chocolate chips, large egg whites and 4 more. Hi. I made this last night – FANTASTIC! MMMMMMMMM. I am also curious. I'm going to try it with just hot water. I have a ceramic heart shaped pan – can I just bake the cake right in that? Skinny chocolate cake AND with coffee?! I loved it! Smells yummy, tastes yucky (to me). Yes but the coffee only intensifies the chocolate flavor. When completely cool, sprinkle with the confectioners sugar if desired and serve with strawberries. We are not coffee drinkers so I used Pero (similar to Postum) and it was perfect. Im sure you cant taste the coffee. I've looked in three supermarkets and can not find cake flour, can i use all purpose? I forgot to use the Greek Yogurt (seems like I always screw up something!). I can taste coffee in anything even when people swear I won't taste it so I'm not going to risk it. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. topping pts. Made this yesterday for my mother-in-law's birthday. I just put a question in about that. Tonight I'll do the presentation part. Repeat layering with remaining ingredients. I made a fluffy cream cheese frosting to put on top. Mine is in the oven too!!! I also want to experiment with using olive oil instead of butter and lemon juice/zest in place of vanilla. LOVE YOUR RECIPIES! Hubby loved it! Serve, or chill until ready to serve! skinnytaste - 3.45M Followers, 238 Following, 29399 pins | Easy, light recipes for all diets from Vegetarian, Weight Watchers (Smart Points), Gluten Free, Keto, etc. did you ever get your answer? I put it in the freezer to harden. I have Cracker Barrel regular coffee. I am going to make this on Sunday – so I can take it into the office on Monday (of course we will try a little bit before then). This looks Amazing! A friend uses pudding mix into her cakes and they are always so moist and rich! You can buy a cup of black coffee at McDonald's or Starbucks if you don't normally drink it. Seriously, I have made several things now and they have all been so good. !1, This might be our valentines dessert I think . Making this tonight for company. To say I hate coffee would be a bit of an understatement, so I was very dubious about putting it in a cake. Drizzled raspberry and chocolate sauce over the plate, topped the cake with FF whipped cream and a fresh raspberry. Very fudgy, good chocolate flavor. I sooooo want to try this iut next week. Share. Baked Breads and Cakes. Dec 19, 2020 - A collection of all my Skinnytaste recipes. Coat a 9-inch loaf pan with cooking spray. Thank you Gina, love chocolate, love coffee . Thank you for doing what you do!!! Thanks for a great recipe! I was thinking of baking either cake or cookie cake in it…, Gina, I need to make cupcakes with a chocolate design sticking out of the the brownie. haven't tried this yet, but for those who want to substitute for the coffee, a chai tea or some sort of cinnamon herbal tea might be really good with the chocolate. It is the BOMB!!!! I made a half recipe and baked in an 8×8 inch pan. I made this in a 13 x 9-inch pan and used a heart cookie cutter to cut out hearts, but you can make this into 24 cupcakes, a bundt cake or 2 rounds. Icing would have ruined it! Can you use whole wheat pastry flour as a substitute for cake flour? They are light, moist and absolutely delicious! Can't wait! A couple of tricks like using cream, cake flour, and alternating the wet and dry ingredients make this the Best Pound Cake Recipe you’ll ever taste! (Such as Bakers Joy or Pam with flour). My MIL is on Weight Watchers and loved that it was only 4 points. Will definitely be making it again…. Dense and moist, with a fine crumb, it’s an amazing staple for your dessert repertoire. Thanks, Ann, i have a flour called flaky crust flour for cookies and pie, (i live near a Amish dry good store, thats why i have a strange flour:) wondered if i could use that and also u prolly didn't add the choc. I've followed several other "big blogs" and eventually unsubscribed. Also what did you drizzle on top to make it look so pretty? I think this will be my go-to chocolate birthday cake recipe! We CAN have our cake and eat it too . I don't drink coffee, but I do have espresso powder from King Arthur Flour that I use in another chocolate cake recipe that makes the same size cake as this recipe. OMG SO DELICIOUS! So moist and yummy! would it be ok to use vanilla greek yogurt? Honestly, THANK YOU! Hi, I live in Singapore and we only get sweetened apple sauce here (these are the brands https://www.coldstorage.com.sg/onlineshopping/browse-brand.aspx?Search=apple%20sauce ) , could you recommend how much sugar I should remove from the recipe? This looks really yummy. YAY! Seconded! This is so timely! Is there any way to make this Gluten Free? It is a keeper. I recognize this recipe; i got the same one out of my mom’s very old cookbook,so it must be a pretty old one.–not kidding, but its very good.–mine’s only a little different. I made this chocolate cake for Valentine's day and it is THE BEST CHOCOLATE CAKE I'VE EVER HAD!! Looks so good! You can enjoy it plain, with fruit and/or whipped cream. Soooo good! let them cool but dont put it into the fridge cuz that will make the choc look dull and not shiny. Hmm. Top this with some chocolate syrup and fresh raspberries and oh my, what a chocolate dessert! In the bowl of a standard electric mixer fitted with the whisk attachment (or a bowl with a hand mixer), beat the 6 egg whites on medium speed until they … What do you suggest? I'm curious what the effect of the yogurt is? ), place it in a piping bag and pipe it onto wax paper and let it cool? I made it in a large heart pan for Valentine's Day and we at the entire thing in 3 days. The pound cake got its name from … I made two rounds, and I sliced each round into 10 slices to keep the same serving size and nutritional info. Spoon 1/4 cup mixture into ramekins and bake about 15 minutes, until the cakes rise. OMGOSH…. I went ahead and tried this, this makes such a yummy filled cake and the amount was perfect. I'm making Spaghetti Carbonara for our V-Day dinner, and it's nice to know that we can have a yummy chocolate dessert that won't be quite so calorie-dense. Don't want to use up all my points on cake but also don't want it to go stale before we can eat it all. Can anyone answer this for me? Thanks! I’ve been experimenting making a cake from scratch with less fat for a few days now and after a few rounds I finally got it to where my taste testers (aka husband and friends) all thought it was great and couldn’t believe it was light. SO nice to be able to make a nice dessert for people coming over and stay on WW plan. This a very versatile cake. Ok, so I made this today for our V-Day dessert! Hard to believe it's low-fat! -Sarah. I had a container of betty crocker vanilla frosting laying around, so i iced the whole outside with that, but used two round cakes, and melted chocolate frosting in between the layers. Oh Gina, thank you soooo much!!!! I have been LOVING your recipes. Make them all the time and now this will be a family staple as well!. Ricotta Cheese Chocolate Chip Muffins Skinnytaste. , I made this cake over the weekend and I had to add how delicious it is! Next time I may split it and add a thin layer of jam and few dollops of whipped cream before serving it topped with berries. With the skinny chocolate cake, I wonder why you didn’t swap the sugar for at least some stevia/monk fruit perhaps and maybe used unsweetened cashew milk (1 Pt per cup on WW Blue) vs skimmed or are they about the same? Add 1 tablespoon cornstarch per 1 cup all purpose flour to make your own cake flour. Does anyone know…would this make enough cake for 2 9 x 2.5 inch round pans? Pour batter into a microwave safe mug that’s at least 14 ounces in size so that there’s room for the cake to rise in the cup. « My Journey to Weight Watchers Lifetime Member, Gael Greene’s Morning After Orange Fruit Soup ». This is the most amazing thing EVAR! Step 2 Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. For the chocolate lovers, you might also like this Flourless Chocolate Cake or these PB2 Flourless Brownies. : One-Bowl, No-Fuss, From-Scratch Cakes, Dr. Oz’s Green Drink (Juicing For Weight Loss), New MyWW Plan: Blue, Green Purple Options, Weight Watchers Pumpkin Spice Cake Mix Muffins, 2-Ingredient Weight Watchers Pineapple Angel Food Cake, Plain or with a dusting of confectioners sugar, Iced with a thin layer of your favorite frosting, Sliced horizontally and filled with a layer of jam and few dollops of whipped cream or topping, Topped with fresh berries or other seasonal fresh fruit, Topped with a compote of plumped dried fruit, With a small scoop of frozen yogurt or ice cream, Spread with nutella and sprinkled with chopped hazelnuts, Topped with sliced strawberries alongside a small scoop of vanilla ice cream or frozen yogurt…. Thanks for that!!!! You can't even taste the coffee when you bake with it. Thanks for the awesome recipes! Sure, I think it would be just fine with almond milk. Alternatively, make a cake topping with pureed berries or other soft fruit such as peaches instead of … Tasty. Related Pages. I topped with berries for him, and made chocolate sauce for the rest of the group, and added berries for them too. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. 3,114,750 Views. Top with fresh or … I'm making another 9×13 cake for my little guy's 4th birthday tomorrow AND a batch to make 24 cupcakes for the party the following day. I used Dark chocolate powder instead of regular cocoa powder, and used King Arthur's gluten free flour mix and it came out great. I'll never make another chocolate cake again. This will be perfect since V-day hits on a non high cal day this year! This is a great recipe. I made quite the mess but it was really, really good. About the coffee, when I tasted the batter I could taste the coffee, but after it cooked you couldn't taste it at all. I'm so excited about your site, I heard about you at my WW meeting and you're my new favorite! https://www.skinnykitchen.com/recipes/skinny-pumpkin-coffee-cake-yum DRIZZLE!!! I made this cake tonight and it.was.amazing. Those are the only 2 changes I would like to make….has anyone else tried it this way?? Up to 1 tablespoon only adds 1 PP if you are on WW. We host a Bible study at our house on Tuesday nights and I made the cake last night. Turned out soooo yummy! By Mary. I used a regular hand mixer on low and it turned out perfect! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Both are k cups. I accidentally bought sweetened applesauce. I want to make tomorrow. Delicious! I cant figure out how to do a search because I dont know what im trying to ask… but you get me right? (dry ingredients), In a medium bowl, combine HOT coffee with the cocoa powder until it dissolves. It's naturally fat free and easy! I didn't have cocoa powder on hand so I used unsweetened baking chocolate squares, and it turned out perfectly, so moist and flavorful! Love all ur clicks…superb!! The cupcakes are awesome, some of the best I've ever had! I don't drink coffee or use it in anything. And for those who are scared of the coffee, you cannot taste it – I swear! i used all purpose flour and it came out absolutely perfect! I only had 2 eggs but a lot of apple sauce, so I substituted the whole egg with a 1/4 cup of apple sauce, plus the additional apple sauce. I just made this cake for my family and they LOVE IT!!!! Thank you again for another home run recipe! what a wonderful V-day treat! What did you use to drizzle on top? This cake is really good! You don't taste the coffee, it just brings out the taste of the chocolate. Whisk in the vanilla extract and the salt and set aside. Made this for my mother in law's birthday. I just substituted the cake flour for King Arthur all purpose Gluten Free flour and it turned out amazing! Great recipe, thanks! Absolutely could not taste the coffee, it just gave it a richer taste. I made this last night, it was a huge hit with the hubby, thank you! Gina, it's recipes like this that keep me loyal to SkinnyTaste. Heather, you should try this with the coffee…I'm the same way about it, but when put into a chocolate cake you absolutely cannot detect any coffee flavor. I do know from baking with other recipes that the coffee just enhances the chocolate to a deeper level. I saw the two kinds in the grocery store and I wasn't sure which be to use. I love your stuff! You've made a difference in so many people's lives by providing them! If the finished product tastes as good as the raw batter did, it's going to be amazing! In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt until well blended. Using an electric mixer on medium-low speed, beat the mixture for 1 minute, until blended. Not sure how the chocolate syrup affects the WW points? Do you have any suggestions for a coffee alternative in this recipe? This recipe was created for those of you who like to make their cakes from scratch, but if you prefer a quicker method by using a box cake mix as an ingredient, see my Super Moist Low Fat Chocolate Cupcake recipe. Spray an 8-inch round baking pan with nonstick baking spray with flour. Thanks Gina for all of your amazing recipes! For cake flour – is that bleached or unbleached? Even when I had to take out out of the oven for a couple minutes when it overspilled and we had to clean the oven, after i put it back it still rose beautifully. If just brings out the chocolate taste. Well, don’t know where I’ve been or how I missed this chocolate cake recipe but found it just in time for Valentine’s Day 2019! d.liff- Sure! I just made this and it tastes absolutely amazing! What kind of gluten free flour would you recommend to replace the cake flour? Thanks! I'm dissapointed because my kitchens a mess and I still don't have a cake! It defrosted great in the microwave, he didn't want to wait for it to thaw! I melted down some Nestle Toll House Semi Sweet Chunks, put it in a pastry bag, and wrote each person's name in the chocolate. Good! Nutritional Estimates Per Serving (1/8th cake and 1/2 cup strawberries): 189 calories, 7.5 g fat, 28.1 g carbs, 1.4 g fiber 3.3 g protein and 5 WW PointsPlus value. you can just melt the chocloate in the microwave. . I'd like to make my first round frosted "pretty" cake and I am a bit clueless. ?Please help it is my hubbys birthday and I want to make for him…. Do you think this would work with Almond milk? How did you do the chocolate stuff on top? I LOVE this recipe. . I'll likely make this for valentines day! It's in the oven now!! I personally don't use Splenda, so I am not sure how it would effect the cake. Yes, however the texture will change and you’ll need to increase the sugar. Love this website!! In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended. I decided to bite the bullet in the end – I figured I could just give the cupcakes away to friends, if it came to that – but to my surprise, I cannot taste even a hint of coffee in there. box). I think I am going to make this with my mini bundt pan! Add sweetness and flavor with vanilla extract or cinnamon and nutmeg powder instead. Do you think any leftover cupcakes could be frozen? All the recipes are light, healthy, easy to make, made with real food. you need candy coating/chocolate bark; the chocolate chips u melt and use to make chocolate pops it works great to make decorations like that. This site uses cookies to help provide the best user experience. very light, tasty a wonderful recipe. 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