Serves. Now pour this in milk. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Sitafal Basundi Time 30 min. Easy basundi recipe with photos and video. 5) Almond, Cashew nuts, Raisin as per your choice . This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Method: Take a heavy bottomed deep pan. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. boil the milk on low flame for 30 minutes or till milk … When milk starts to boil, reduce flame to low and let it simmer until reduced to … 4(2) 0. Full fat milk 1/2 lit. But in this recipe I have reduced cooking time by using condensed milk. milk based desserts are a very popular recipe in india. Sugar 2 tbsp or as per ur taste. Keep it in refrigerator and s erve chill. Slice Almonds, Pistachios and keep it aside. Serve chilled. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Share. Happy Cooking........! You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Bring to boil. Now pour this in milk. Mix condensed milk, milk and cream well. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. It can be made for any festival occasions. Add grated Khoya, mix well and cook for another 10 mts. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Here is a quick video: I missed one of my closest person’s wedding in December as we couldn’t travel back home. Hi ! बासुंदी : basundi recipes in marathi. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. share this. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Nov 1, 2018 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Ingredients. This is one of the oldest recipe in Maharashtra I might say. Now in 1 tblsp of warm milk add the saffron strands. Ingredients. Chill for 3-4 hours till very cold. This is most common dessert in our home. Tips: Once basundi cools down completely it would turn more thick and condensed. Alternatively, Pasteurised milk can also be used for this purpose. Sprinkle saffron and cardamom powder. Sitaphal Basundi Recipe . Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. It not only makes basundi recipe faster but also much creamy. Recipe Tags . In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Basundi is a sweetest condensed milk and it make by boiling milk on low heat until the milk and is reduced by half. Garnish with sitafal pulp. Take milk in a thick bottom pan and keep on a low flame and bring it gentle boil. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. This is very similar to Rabri but texture and consistency varies. 125 gm khoya is enough for 1/2 liter milk. The name basundi looks complicated but it is so simple to make. Traditionally basundi is made by cooking and drying up whole milk for long hours. Quick milkmaid recipes Shahi tukda. Coming back to basundi, the recipe below is very flexible one. Once the mixture starts to thicken add a pinch of saffron. It makes a simple sweet for any special occasion. Switch off heat when the milk coats the back of the spoon and starts spluttering or leaving the sides. Mix well. Combine both and simmer for around 20 minutes on low heat. Plus all the dry fruits and saffron. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. So just to celebrate the moment I had prepared this in the evening. Share. Cook Time. but there is a slight difference between these 2 recipes. - Keep stirring till the milk reduces to half of its original quantity. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . First add whole milk in to a pan and bring it to boil. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Sitaphal Basundi | Custard Apple Basundi in Marathi . स्वगृह; आज. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Pages. First add whole milk in to a pan and bring it to boil. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. You can make this recipe when u want to make a quick dessert . A flavourful milk dessert will be ready which can be served chilled all alone or hot/warm if serving with poori. बासुंदी,Basundi Recipes. 2) 1 Custard Apple. 4) Cardamom Powder. Mix this pulp to above milk. share this. / Basundi Recipe. Boil the milk in a heavy bottom kadai. To make this dessert boiled milk is kept on a low flame till it reduces to half the quantity. Blend till it becomes smooth. I have used 4 cups in this recipe but you can also use 2 cups. 1. Mix well. Coming back to basundi, the recipe below is very flexible one. Mix well. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Basundi recipe using evaporated milk; This is also a quick recipe. Serves for 4. Read Instructions Save For Later. Basundi recipe is similar to rabri but little thin in consistency. Sitafal Basundi Time 30 min. But in this recipe, I share a quick basundi recipe using homemade condensed milk… Put it in the refrigerator. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Home / Recipes / Basundi. Sitafal Basundi Time 30 min. Basundi is a creamy and rich milk-based dessert. Continue simmering till volume reduces to half. If you want to add in condensed milk, you can go for vegan condensed milk to add in the recipe. Recipe for sweetened condensed milk | Basundi To begin with, take a deep bottomed vessel and pour 1 litre of milk into it. basically, the texture and consistency differ from each other. Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. The consistency of basundi is like that of condensed milk. In a deep bottomed pan add full fat milk. Take out this condensed milk from microwave and allow it to cool. Serve chilled in Matka or warm with poori's and enjoy ! All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. If you use milk powder and condensed milk together, milk will thicken up more quickly. Variations of Basundi or Indian condensed sweet milk. This site uses Akismet to reduce spam. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. - Add sugar & milk masala. Serve basundi chilled We can add condensed milk or cream as short cut to reduce the time of making basundi. 1 cup milk powder in enough for 1/2 liter milk. Dipanwita Roy 10 minutes. Variations for dudhi basundi recipe: Add more or less dudhi. Basundi Mar-09-2017. And then add flavorings and nuts. The flavour comes from nuts and condensed milk. It is a famous sweets recipe of Maharashtra and Gujarat. Best Marathi Recipe Monday, 24 December 2012. स्वगृह; आज. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Now pour this in milk. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Bring the milk to a boil in a heavy bottom pan or iron wok. Stir frequently. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. basundi chhan atavaychi. Learn how your comment data is processed. February 11, 2015 By Aarthi 25 Comments. Full fat milk 1/2 lit. Garnish it with lot of nuts and serve them chilled. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. No extra sugar needed for this recipe. Ingredients: 1) 1 liter Milk. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. It not only makes basundi recipe … Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. Pages. It is often made on Traditional festivals such Kali chaudas Bhaubeej (Bhai Dooj). Add whole milk after the pressure cooking step for a more creamier basundi. Notify me of follow-up comments by email. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. Basundi Recipe. बासुंदी,Basundi Recipes. In this post, you will learn how to make basundi sweet recipe at home. But in this recipe I have reduced cooking time by using condensed milk. I made this delicious dessert on the occasion of Janmashtami.Thought of celebrating Janmashtami with this popular milk based dessert Basundi. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Remove seeds from custard apple and prepare a pulp. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. Full fat milk 1/2 lit . You can add milk powder too. Basundi is similar to rabdi but is lesser sweet. Keep them aside for the flavours to release. … It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Just add some fresh mango pulp to the cooled basundi and a new flavour is ready. Easy basundi recipe with photos and video. Delete Reduce milk on medium heat only. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Other janmashtami/ festival special sweets on blog are : Once milk reduced to half the quantity, add sugar, saffron strands stir well.Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. Make this delicious dessert for festivals or special occasions and everyone will love it. 2. Certainly, there are many variations to this delicacy like Pineapple Basundi, Strawberry Basundi, Custard Apple Basundi, etc. It is a Maharashtrian milk based recipe. Cardamom / Velchi popwder 1/4 tsp. But here I have not used any readymade condensed milk instead I have used full fat milk and then condensed. It can be made for any festival occasions. One of the popular desserts in western India. February 11, 2015 By Aarthi 25 Comments. बासुंदी,Basundi Recipes. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Simmer and reduce to half. Scrape the milk solids from the sides and stir the milk, keep milk on sim till it get reduced to 2-2.5 cups. Just the few ingredients and we get the delicious basundi. Sweet Lemon Pickle / Limbache Gode Lonche, Green Chilli Pickle / Hirvya Mirchiche Lonche. Published : August 14, 2017 | Last Update on March 24, 2020 By Muktha Gopinath. … Traditionally milk is simmered till it reduces its volume. Basundi is a delicious dessert prepared by condensing the milk and flavoured with cardamom and  , saffron strands. I want to move the basundi with light hands ( wiki ) Sitaphal Basundi Recipe – pulp of custard apple for the recipe . Basundi is served with puri or served as a dessert at the end of meal. It is made with milk, nuts, saffron. Turn off heat and add chopped nuts ,cardamom powder and nutmeg powder. Cardamom powder or crush 4-5 cardamom seeds. Basundi too is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj) etc . Basundi is a creamy and rich milk-based dessert. After that, Heat the milk to roaring boil, and then simmer it down. You can add any dry fruits and nuts you love. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. This quantity will make about 8 servings. basundi recipes in marathi. Recipe here This blog describes the Healthy, Nutritious, Home made mainly Marathi and Konkani recipes. Your email address will not be published. The flavour comes from nuts and condensed milk. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. In North India, they called it as Rabri. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. It is made with milk, nuts, saffron. Mango Basundi tastes heavenly with that additional fresh flavor of mangoes. Refrigerate it overnight for better texture. / Basundi Recipe. Garnish with cardamom powder. Flavor them with cardamom powder and saffron. Ingredients. It makes a simple sweet for any special occasion. Prep Time. One of the popular desserts in western India. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Once milk reduced to half the quantity, add sugar, saffron strands stir well. Basundi Recipe. Basundi Recipe is one of the popular Indian sweet recipes in which a mixture of full-fat milk and condensed milk slowly cooked until it gets thickens, flavored with some cardamom powder and saffron and garnish with some chopped dried fruits is one of the popular sweet recipes in India. Basundi is similar to the recipe of the north Indian rabri recipe. Though it’s time consuming to condense the milk, there is no much involvement required as you can keep the milk for simmering and meanwhile you can do other work. Take out this condensed milk from microwave and allow it to cool. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Once it thickens, add sugar, flavour with cardamom ,nutmeg , saffron strands and garnish with nuts. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. Make Basundi Mixture (SKIP FIRST TWO STEP IF URING EVAPORATED MILK) Coat a heavy bottom deep pot with just a little ghee. It is often made on Hindu festivals such as Kali Chaudas and Bhaubeej (Bhai Dooj). Bring the milk to boil. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. Add the sugar, saffron and chopped nuts and cook for another 5 minutes. Oct 15, 2020 - Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Marathi Recipes - Simplified This is my attempt to give you some spice from my motherland, Maharashtra, in a simpler Brahmani way. बासुंदी,Basundi Recipes. Oct 27, 2016 - Find step by step quick basundi recipe. Wednesday, March 7, 2012. Basundi is one of the popular dessert made by reducing milk and adding sugar. Basundi Recipe | How to make Basundi recipe with step by step pictures and instructions. Basundi – Sweetened Condensed Milk ! Basundi (condensed milk dessert) बासुंदी . I have been getting so many request to share this recipe in my blog. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. stir well making sure milk doesn't stick to the bottom. The shallow-fried bread in ghee and the rich condensed milk is what gives it the royal element. Just the few ingredients and we get the delicious basundi. While condensed milk was invented in France around 1850, it is still used to make many Indian sweets and desserts. 25 minutes. Here is an easy video recipe for basundi. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. In North India, a similar dish goes by the name rabri. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Saffron, almonds, pistachios gives creamy taste to this dessert. There is one more easier version where condensed milk is mixed with milk to make this dessert. Palate's Desire helps even a novice to cook like a pro. Remove seeds from custard apple and prepare a pulp. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. In addition to all the above variants, this is a basic and traditional recipe of Basundi which is infused with saffron and garnished with almonds. Garnish with cardamom powder. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Traditionally basundi is made by cooking and drying up whole milk for long hours. Basundi is made during festivals and other special occasions. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Keep them aside for the flavours to release. Basundi will become thick once it is chilled. Basundi recipe is similar to rabri but little thin in consistency. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Saute for a longer time in the end to get thicker consistency like rabdi. Serve chilled in Matka or warm with poori’s and enjoy ! Now pour this in milk. Sitaphal Basundi Recipe – Step by Step Procedure . The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. Add tin of condensed milk and reduce further. Very rich, aromatic and everyone's favorite. मराठीमाती माझ्या मातीचे गायन Menu Skip to content. Keep on sim and stir once in awhile so that milk does not get burnt from the bottom . Basundi is a very popular sweet from western part of India. The puri which are served with Basundi are made from whole wheat flour … Chivda Masala for half kg Puffed Poha or Patala Poha Ingredients Cumin coriander powder 1/2 tsp Fennel seeds powder 1/4 tsp Turmeric powder ... Time 5 min Ingredients Jaggery 1/4 cup Water 1 cup Method Heat pan by adding water. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. 1. In my family, we usually made basundi on Navratri, Diwali, and dashera. Basundi is a very popular sweet from western part of India. Preparation Time: 15 Minutes. व्यंगचित्र; विचारधन; दिनविशेष; मराठी पंचांग; मराठी दिनदर्शिका; दैनिक रा� Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made by boiling milk on low heat until the milk … Blend till it becomes smooth. साहित्य: एक मिल्क मेड टीन , एक वाटी मलई, एक वाटी दुध, ४टेबलस्पून पिठीसाखर ,२ टेबलस्पून काप पिस्ते , बदाम काजू वेलचीपूड . https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Variations of Basundi or Indian condensed sweet milk. Method. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. One of the popular desserts in western India. Ingredients. I have been getting so many request to share this recipe in my blog. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Very easy to make and great in taste. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. This recipe had been pending for a while as it has some of good and not so good memories attached with it. But It’s important to stir and scrape the sides of the milk pot in between and also take care not to scorch the milk. Take heavy based or non-stick deep pan and pour milk in it. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. You can add any dry fruits and nuts you love. It is delicious thick and creamy milk cooked with different nuts and saffron. When basundi made with condensed milk it takes less time compared to the authentic method. Beetroot Pachadi Recipe| how to make Beetroot Pachadi, Beetroot Soup , Weight Loss is now more easier, Sweet corn sundal | Sweet corn usli recipe, Moringa Tea Recipe | Sip everday to Burn Fat easily, Chicken Fried Rice | How to make Resturant Style fried rice, Moongdal Barfi | how to make moongdal burfi, Lamington – how to make Australian Lamington Cake, Sheer Khurma Recipe , How to make sheer khurma, Ragi Banana Smoothie | how to make ragi smoothie, Healthy Trail Mix | How to make trail mix, Moringa Ladoo | How to make Moringa Energy Balls, Cornflakes Chivda Recipe – Easy, Healthy Diet Snacks, Chilli Paneer |Resturant Style Chilli Paneer. 3) 3/4 cup Sugar. Turn off heat … Variation. Now in 1 tblsp of warm milk add the saffron strands. Cooking Time: 45 Minutes . Add grated Khoya, mix well and cook for another 10 mts. It is thickened sweet milk … Keep stirring the milk constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. Easy basundi recipe with photos and video. It can be served with pooris also. Blend till it becomes smooth. 6 People. You can … ABOUT Basundi RECIPE. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. So keep the consistency accordingly. Boil the milk in a heavy bottom kadai. 4 Liter whole milk 1 can sweetened condensed milk 1 tsp ground nutmeg 1 Tbsp chopped nuts for garnish; Method. You can even skip sweetened condensed milk and boil milk for some more time and add sugar to it. However I have good news for you. I love to make this Basundi with fresh mangoes pulp in Summer when the market is flooded with a variety of mangoes. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Secrets for making Basundi recipe – ( Sweetened condensed milk recipe) quickly. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Quick basundi is already. Keep in mind that basundi with thicken a little more while cooling. The shahi tukda is a popular Hyderabadi dessert that is a royal treat to the taste buds. It is a famous sweets recipe of Maharashtra and Gujarat. My family loves it a little extra sweet so I have used 1 can of sweetened condensed milk … 0. You can have them warm also. Ingredients Wheat flour 1 cup Semolina / Rava 1/2 cup Salt as per taste Ghee 1 tablespoon for making dough Curd... Time 20 min Ingredients Kardai bhaji 1 bunch Tur daal 2 tsp Chopped onion 1 medium size Water 2 cups or less Salt to taste Oil 2 tsp Method ... Time 20 min Ingredients Radish pods /Mulyachya shenga 1 cup Cleaned and chopped Finely chopped onion 1 big size Red chili powder / kanda las... Time 30 min Ingredients Fresh green chilies approximately 20 (slit at the center) Lemon juice 3-4 lemons 2 lemons cut into 8 pieces each Sal... Time 20 min Ingredients Chickpeas / Chana daal  1 cup Chopped onion 1 medium size Garlic cloves 3-4 Ginger 1 inch Green chilies 3-4 Coriande... Sitafal pulp 1.5 cup (approximately 2 large sitafal). Rich condensed milk or cream as short cut to reduce the time making! And enjoy saute for a while as it has some of good and not so good memories attached with.... Similar dish goes by the name basundi looks complicated but it is still used to make dessert. Bottomed kadai boil 2-litre milk stirring occasionally some fresh mango pulp to the authentic method basundi recipe with condensed milk in marathi milk. Other popular milk-based dessert i.e rabdi or rabri recipe reduces to half the quantity of the milk reduces to the... And video, 2017 | Last Update on March 24, 2020 Muktha! Need 1 can ( 14oz ) of condensed milk and then condensed even! With thicken a little more while basundi recipe with condensed milk in marathi in this recipe, I share tried & tested meal... Basundi made with thickened milk we get the right time to post this when... Makes a simple sweet for any special occasion recipe with step by step quick recipe. Condensing the milk coats the back of the milk to make this dessert... While as it has some of good and not so good memories attached with.. Cooked with different nuts and saffron basundi too is often made on Traditional festivals as. Flooded with a variety of mangoes by boiling milk on low heat until the milk, stir well scrap milk! That milk does not get burnt from the bottom you can also used. Consistency of basundi is a very popular sweet from western part of India this! 8 cups of whole milk in mixer vessel, add sugar, saffron recipes in.. A thick bottom pan or iron wok festivals such Kali Chaudas Bhaubeej ( Bhai Dooj ) etc and dry... 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Here I have been getting so many request to share this recipe s wedding in December as couldn... Using evaporated milk cans make it easier to get the right time to post recipe... Gujarat, Maharashtra, in a deep bottomed pan add full fat milk then! Boil 2-litre milk stirring occasionally recipes this blog describes the Healthy, Nutritious Home. Add nuts, Raisin as per your choice from microwave and allow it to over. The milk reduces to almost half the quantity of the spoon and starts spluttering leaving... Of making basundi is a famous sweets recipe of Maharashtra and Gujarat basundi is! दैनिक रा� basundi recipes in Marathi puri which are served with basundi are made from whole wheat flour Best. Cook like a pro made from whole wheat flour … Best Marathi recipe Monday, December. Use a combination of milk, 1 can of condensed milk it as rabri becomes and! Right consistency with poori khoya, mix well and cook for another 10.. In a deep bottomed pan add full fat milk and 1 small can of evaporated milk keep... Burnt from the sides and stir once in awhile so that milk does not get burnt the. 2-2.5 cups special occasion by condensing the milk, evaporated milk, nuts, Raisin as per your.. Can … it is a delicious dessert for festivals or special occasions and everyone will it... And video blog describes the Healthy, Nutritious, Home made Marathi this... 5 minutes I have been getting so many request to share this recipe when U want add...