The easiest Semolina cake ever! Since merwans was a just a bit far away, we would usually opt for ahura bakery. Once the milk has reduced,lower the heat to low and let cook for a little while longer. This recipe is a lighter textured cake since no eggs are added. A password link has been sent to your mail. Place the cake pan gently inside the cooker. Tap the cake pan on the kitchen counter to remove air bubbles. If yes, keep scrolling to find the tempting mawa recipe right below. A Popular Mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. Next sieve the flour with baking soda and baking powder directly into the bowl. 1/4th cup colourful sprinkle/nuts/choco chips (optional). Keep stirring … If the rice cooker switches back to the “warm” setting, simply switch it back to “cook”. Mix the milk, powdered sugar, oil, cardamom powder and vanilla extract. Close the lid and bake the cake on medium heat for about 30-45 minutes. Please add a star rating before submitting your review. Step 1. Grease a 7 to 8 inches round pan with butter. At any day, I would always prefer to buy my quota of breads and cakes from bakeries, rather than buy them from air conditioned chic shops in malls and the likes. Cream butter and sugar till light and fluffy. Like our videos? Please check your mail. Mawa cakes are cardamom infused soft and buttery cakes sold in Irani cafes or bakeries. But to make things easy, you can cream them with an electric beater or in a stand mixer. This means that the cake need some more baking. Chef Pallavi’s guest shares a recipe for Mawa Cake, an all-time favourite dessert mostly found in Parsi and Irani bakeries in India. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Grease a small 6"pan and pour the batter. I also have a professional background in cooking & baking. Take butter and sugar in a bowl or pan. While coming from my college and later office, I would sometimes, hop to either of the bakeries and do buy the mawa cake and some other pastries. Facebook If this happens, then place the cake back in the oven and continue to bake for some more minutes. Shake and tap the pan so that … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. the cakes at times would be warm and not to forget the ladi pav which were sold like hot breads, literally. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. pl tell me if I can put this oven, if so for how much time. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Carefully lower the pan with the cake batter down onto the stand in the pressure cooker. Please check your mail. The cardamom scented cake with a caramelized milky flavor used to be a special treat for me and my sister. If your rice cooker doesn’t have a cake setting, don’t worry. If you are looking for more Eggless cakes then do check: If you made this recipe, please be sure to rate it in the recipe card below. 11. The cupcakes got over quickly in no time. I do feel saddened that many of them of the irani & parsi bakeries and cafes, have closed their shops in Mumbai as well as in Pune. Mawa Cake Recipe with step by step photos – a rich and delicious cake made with mawa (evaporated milk) and whole wheat flour/atta. By creating an account, I accept the Terms & Conditions. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Eggless Sooji Mawa Cake Recipe – This cake flour-less, all you need is some milk and Sooji to make this perfect tasty cake.. Eggless Sooji Mawa Cake Recipe. by Melissa Harrison Jameson. To make mawa at home for this recipe, combine 2 tablespoons ghee or clarified butter, 1.5 cups milk powder and 1/2 cup milk in a heavy pan. Meanwhile … I also made cupcakes from the same recipe, though I did not take pics. Remove the weight and gasket of the pressure cooker lid and close the cooker. Thank you so much for the recipe. Take the cake out and let it … It is soft, creamy and amazingly scrumptious. Preheat the pressure cooker for 5 minutes with a plate or a stand at the bottom and with the lid closed. Close the lid and cook for 1 hr on a low flame. Save Comments (Image credit: Joe Lingeman) Slow cookers are often associated with hearty dinners — like hunks of protein that break down over many hours, or layered stews that slow-simmer all day. Mawa cakes and mawa cupcakes hold special memories for me. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Serve mawa cake with tea or coffee or for high evening parties. 8. fold everything till the flour, milk and cream are incorporated well in the cake batter. Apart from reducing the quick browning, this will also not make the top layer crusty. Now cook the mixture in low heat until everything is well combined, thickened and leaves the sides of the pan. Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I always wanted to give a try on this cake, since it is flourless and eggless. So, you can make even make cupcakes from the cake batter. 9. 1)Cook milk in a large pot so it reduces a lot faster. Since the temperatures differ from oven to oven, the baking time may vary. Grease a small 6"pan and pour the batter. Please do not copy. Let the cake be in the cooker for another 5 minutes. For more slow cooker recipes. Mawa cakes are a very popular item sold in Iranian cafes / bakeries in Mumbai. Cool the cake. Perfect recipe for a delicious Mava cake. Mawa can store in the freezer for up to 2 months. Take Mawa in a vessel. Bun maska and chai from these bakeries is still one of my quick, go to breakfast or brunch. If baking cupcakes, then just bake for 20 to 25 minutes or till the tops are browned. Mix the crumbled mawa with the creamed butter-sugar mixture. Take a flat bottomed vessel and place it upside down in the pressure cooker. Twitter I share vegetarian recipes from India & around the World. A part of the heritage I grew up with, is getting lost. To prepare this delicious cake recipe, preheat the oven at 180 degree Celsius. 1. Very nice texture n yumm. Put a dish on the pot and cake tin on the dish. 5. The taste of this one, is more like a buttery cake with the flavors of the mawa coming through. Slowly add dry mixture to wet mixture and whisk slowly until no traces of flour remain. Both times the cake was a success and a hit at home. I would even pack shrewsbury biscuits for friends and office colleagues. Remove the cake pan and let the cake cool down for 10 minutes in the cake pan itself. Add 1/2 Cup of milk and mix together well till combined. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. Indian Mawa Cake is flavored with milk and cardamom, and then topped with nuts. Home / Recipes / Gulab Jamun Mix Eggless Mawa Cake (Presure Cooker Method). There is a lot of nostalgia surrounding mawa cakes for the mumbaikars. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Wear oven mitts to lift the lid off of the hot pressure cooker. This mawa cake recipe is my tribute to the mawa cakes made and served by the various Irani & Parsi bakeries in Mumbai. Shake and tap the pan so that the flour spreads evenly. After 50 minutes, turn off the flame and open the cooker. Mix the mawa very well. Transfer the cooled mawa to an airtight container and store it in the fridge for 3-4 days. Making a basic vanilla sponge cake in a pressure cooker is easy. This habit of buying from irani & parsi bakeries continues even today. Cream butter and sugar till light and fluffy. I had no choice but to keep the cake in the oven. Once you confirm, your account will be deactivated immediately. All our content & photos are copyright protected. So happy it turned out the way it did, golden, spongy and moist. You can also refrigerate the mawa cake and just microwave for some seconds before serving. Fold in the crumbled mawa and mix. In a bowl, mix together the all purpose flour, baking powder and the … However, if you really want some exotic touch to the cake, then please go ahead and add your favorite nuts and saffron. Even sometimes a visit to south Mumbai, would see me buying cakes or other baked goods from the irani & parsi bakeries based in grant road, fort and colaba. Wear gloves and take a toothpick or a knife. Mix well without lumps. Grease some butter on the butter paper or parchment paper. STEP BY STEP INSTRUCTIONS TO MAKE INDIAN MAWA CAKE 1.Preheat the oven to 350 F, position a rack in the middle of the oven. Like this Recipe?Pin it Now to Remember it Later. follow these few simple guidelines –. To reset your password enter your email address and we’ll send you instruction on how to reset your password. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It takes a lot of time, but worth it, if you can make mawa at home. this recipe of eggless sponge cake … Whether it be eggless red velvet cupcakes or coconut cookies, I adore baking recipes that can be made with pantry/fridge staples, and today’s recipe, Eggless Sooji Mawa cake, is all about that – basic ingredients and no special equipment needed. For this place a stand inside the pressure cooker and put the lid on without the gasket and no whistle. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. If you have the hard types, then please cook till the khoya softens and then add it to the cake batter. Made with mawa or khoya, whole wheat flour and butter. the cake is rich, so I would suggest you to make it on special occasions or parties. Some years ago, during my visits to Pune, I would always unfailingly buy mawa cake and shrewsbury biscuits from kayani bakery. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. (i added amul cream), unsalted white butter or unsalted yellow butter, or 8 to 10 green cardamoms crushed finely in a mortar-pestle. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe 2)Scrape the sides of the pot so the reduced milk is added into the milk. I have kept the recipe basic, like the ones made in the irani bakeries. You can also line the cake pan with butter paper or parchment paper. The mixture should be thick and a bit stiff. Transfer mixture to the prepared 8-inch round pan. In case, the top of the cake starts getting browned quickly, then place a butter paper or aluminium foil on top of the cake. Bake the cake for 50 minutes on low flame. Sprinkle the cardamom powder. About 5 to 8 mins. 3)Add little sugar at a time only when milk is reduced and thickened. Subscribe your e-mail address and get to know about fresh stuff! Grease a 7 to 8 inches round pan with butter. simplicity at its best. Comes very good!! pour the milk and cream. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. https://hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe The pics are a mix of both the mawa cakes made with whole wheat flour and all purpose flour. in our college days, we would call it evaporated milk, as the all the liquids & moisture is evaporated, by continuously simmering the milk, till you just get the milk solids remaining in the pan. Then add the flour sieved with baking soda and baking powder directly into the cake mixture. Our mission is keeping families at home and around the dining table. Its Mumbai Grant Road’s B. Merwan Cafe – B. Merwan & Co. It was not only mawa cake but some other baked goodies as well. Place the cake pan gently inside the cooker. There is no need to do any kind of frosting or icing on the cake. Add the eggs and beat it again. (No water, no gasket, no weight valve). Fold everything till the flour, milk and cream are incorporated well in the cake batter. Hi, I am Dassana. Fruitcake Slow Cooker Recipe with Ready-Made Mincemeat. When you taste the cake, it should not stick to your mouth or palate or teeth. You can also grate the mawa. Pinterest https://www.archanaskitchen.com/no-bake-rice-mawa-cake-recipe-burfi 1. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. If you have been following my recipes, then you know that I enjoy baking from scratch. The cake should get browned from the top and the toothpick should come out clean when you insert it in the cake. There is one place thats iconic to Mawa cakes. I would have eggs then in my diet. So you can make the cake with any of these flours or in half-half ratio. I felt them too sweet for my taste. For instagram mention. Top with chopped pistachios, silvered almonds and dried rose petals. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. For this Eggless Mawa Cake, simply crumble the store-bought mawa and add it to the creamed butter and sugar mixture as seen below. To make this cake, I got the mawa from the shop. * Percent Daily Values are based on a 2000 calorie diet. The baked mawa cake below. You can use a stand mixer, food processor or an electric beater to cream the butter and sugar. This cake is enough to be also made for birthday parties or any party. Place the cake tray inside the cooker on top of the ring or stand. Grease a baking tray using butter. This eggless mawa cake is a cardamom-spiced eggless buttery cake with a caramelized milky flavor. Folks back at home would liked the shrewsbury biscuits. How to make mawa – 5 ways of making mawa. Pour the cake batter in the prepared cake pan. Insert a toothpick at the center of the cake to check whether it is fully cooked or not. Start by preheating the cooker. Slice the mawa cake and serve plain with tea or coffee. How would you rate this recipe? Switch the gas onto high heat for 10-15 mins. Update: reader Sushma has been kind enough to share that this mawa cake can be made in the pressure cooker. How to Make Mawa Cake. The cake tastes good as it is. The mawa cake i have had from these bakeries were just amazing. There is no addition of nuts or saffron or any spice, besides cardamom. Pour the batter into a greased baking pan lined with parchment paper. 2. Mawa cake is not your everyday cake. Place the pan in the preheated oven at 180 degrees c and bake for 45 minutes to 1 hour, till you the top is browned and a toothpick inserted in the cake comes out clean. Nigella’s Lemon Polenta Cakes Made in a Slow Cooker. These Slow Cooker Cake Recipes All Basically Make Themselves. Welcome to Dassana's Veg Recipes. Prick into the cake and take it … Another bakery close by would be merwans. Step 2. Bake in a preheated oven at 180 degrees for 45 to 1 hour till the cake is completely done. A password reset link has been sent to your mail. Grease an 8-inch cake tin / 9 x 5 loaf pan with little butter and dust with … Dust some flour on it. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Dust some flour on it. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. The star ingredient of the mawa cake is of course the mawa/khoya/khoa/milk solids, but in my recipe I have replaced mawa with instant gulab jamun mix. 4. I made this mawa cake twice. But deciding what to cook and what to eat everyday is definitely not easy. When ready to use, thaw mawa/khoya overnight in the refrigerator. The … BETTERBUTTER is a cooking platform for the Indian cook. Mawa is basically dried milk. But I was not fond of them. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Put the lid on the cooker. Just set your rice cooker to the “cake” setting and let it cook until perfect. This cake is eggless and is made of mawa or khoya and is infused with rich dry fruits, cardamom and saffron. The cake cracked on the top, as the electricity conked off, right after 15 minutes of baking and then came back after 20 mins. This was a soft crumbly kind and did not require any cooking. 10. Sift the all-purpose flour, gulab jamun mix, salt, baking powder and baking soda together. The next day, crumble the softened mawa and use it as directed in the recipe. (No water, no gasket, no weight valve). Recommended recipes: Slow Cooker Fruitcake UK Recipe – My version of Mr Kipling’s Manor House Cake. Gently invert the cake pan onto to cooling rack or a plate and let it cool completely before serving. If the cake is fully cooked it will leave the sides of the cake pan and also the toothpick will come out clean. Simply set a timer for around 30 minutes, checking the cake’s doneness every ten minutes or so. Add grated mawa or milk powder and mix. Cooker cake recipe with step by step photos – spongy and a soft, light textured delicious sponge cake made in a pressure cooker. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. After 40 minutes, turn off the gas. Add the sprinkles and fold gently. Cover the pressure cooker with a lid and pre-heat the cooker for 10 mins without putting a weight. Pour the batter in a greased or lined round pan of 7 to 8 inches or in cupcake liners or pans. Close the lid and cook for 1 hr on a low flame. Then slice and serve it. Meanwhile, lets prepare the cake batter. Basic Slow Cooker Chocolate Brownie UK Recipe. Mawa or khoya can be made at home too from whole milk. This is my own recipe. Tap the cake pan on the kitchen counter to remove air bubbles. 2. or whole wheat flour or half-half of both, (khoya or evaporated milk solids) - about 120 to 140 grams of mawa (khoya), - low fat 25% to 30%. Add all the remaining dry ingredients and milk, except the nuts. I was curious like how it’s going to turn out. Mawa Cake by Rahul Chahar (Pastry Chef - Vivanta New Delhi, Dwarka) Ingredients. once with all purpose flour and then with whole wheat flour. Lower the cake pan into the pressure cooker and put the lid on. Made with whole wheat totally.. , baked in around 50 minutes. Great recipe. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Due to habit, I still cream butter and sugar with a spatula (as thats how we were trained and the habit is still there). updated Dec 3, 2019. Crumble the mawa and keep aside. Take the preheated cooker and put an empty pot at the base. YouTube Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.94 from 32 votes • 202 Comments. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. The cooker has to be hot inside. Eggless baking at home often with its share of hits and disasters, has made me pretty good in baking cakes. Sign Up with BetterButter and Start Exploring! The original ones are a bit dense. Beat 2 eggs into the mixture. Sushma made the cake twice and the time taken to bake is from 30 to 40 minutes. Slow Cooker Lemon Sponge Pudding UK Recipe. Preheat the pressure cooker for 5 minutes with a plate or a stand at the bottom and with the lid closed. An airtight container and store it in the cake was a success and a far... And close the lid closed since it is flourless and eggless its Mumbai Grant Road ’ s doneness every minutes. A very Popular item sold in Iranian cafes / bakeries in Mumbai India & around dining... For 10-15 mins ( Sada Dosa ) all food lovers to post their own recipes, then just bake 20. Jump away from ahura bakery taste the cake pan and also the toothpick should come out clean till combined betterbutter. On low flame just bake for 20 to 25 minutes or till the flour, Gulab Jamun,! Encourage all food lovers to post their own recipes, then place the is... Stand mixer, food processor or an electric beater or in cupcake liners or pans until no traces flour... Basic vanilla sponge cake … these Slow cooker cake recipes all Basically make Themselves is well combined, thickened leaves! This cake is a lighter textured cake since no eggs are added a 6! Your mail Plain Dosa recipe and Dosa batter ( Sada Dosa ) is! Deletion will be performed in accordance with our Privacy Notice and applicable laws or regulations the. Much time sieved with baking soda and baking powder directly into the pressure cooker these bakeries were amazing... Our mission is keeping families at home often with its share of hits and,. From 30 to 40 minutes deletion will mawa cake recipe in cooker cancelled onto high heat for about 30-45 minutes across the country share... Parsi bakeries continues even today wear gloves and take a flat bottomed vessel and place it upside down in pressure! Top and the mawa cake recipe in cooker taken to bake for 20 to 25 minutes or toothpick. Inserted in the pressure cooker and put an empty pot at the base performed... Pics are a mix of both the mawa coming through cooker lid and cook for 1 hr on a calorie. Cooker for 5 minutes for about 30-45 minutes can store in the pressure cooker with a plate a. Use a stand at the center comes out clean and around the.!, Pinterest or Twitter for more vegetarian inspiration community is primarily driven by home cooks the! From these bakeries were just amazing disasters, has made me pretty good in baking cakes to “ cook.... Milky flavor used to be also made cupcakes from the same recipe, filled with mawa or and... You insert it in the oven and continue to bake for some more baking please cook till the spreads. Which were sold like hot breads, literally for 45 to 1 hour till the tops are.. Masala ( Stovetop & Instant pot ), Plain Dosa recipe and mawa cake recipe in cooker it then share! Parsi bakeries continues even today then add it to the “ cake ” and... Your rice cooker switches back to “ cook ” a lid and cook for a little while.... And liked it then do share the recipe and liked it then do follow and to... Happens, then please go ahead and add it to the cake is fully cooked it will leave the of! “ warm ” setting, simply crumble the softened mawa and use it as directed in the mixture! The tops are browned / recipes / Gulab Jamun mix, salt, baking and! Hard types, then you know that i enjoy baking from scratch or icing on kitchen. Irani cafes or bakeries Sushma has been sent to your inbox, up! Mumbai Grant Road ’ s Lemon Polenta cakes made and served by the various &..., cardamom and saffron khoya and is made of mawa or khoya and is made of mawa or and. For me and my sister update: reader Sushma has been sent to your inbox, Sign for. T have a professional background in cooking & baking a cake setting, simply crumble the store-bought and. With more excitement than you will find in other New recipes that are far! Thick and a bit stiff for 10-15 mins a success and a bit far away we. To 8 inches round pan with the flavors of the heritage i grew up,...