Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Hello Dear Readers! Lotus root (Nelumbo nucifera) or renkon in Japan, is an edible rhizome (the subterranean stem) of an aquatic perennial plant that produces white or pink flowers and it is part of the Nelumbonaceae family.Lotus root is believed to be holy by the Hindus and Buddhists, as such it is commonly referred to as Sacred Lotus, Sacred Water Lotus and Chinese Arrowroot. Shanghai Style Sweet And Spicy Crispy Lotus Stem is a very healthy dish as the lotus root is rich in vitamins and is also a Gluten free dish.The lotus stems are shallow fried to add the extra crunch to the whole dish. It is also an easy recipe which only involves a few components. Basic lotus root soup. Chinese Lotus Root Soup Recipe of Lotus Root Soup with Pork Ribs Ingredients. I screwed up and cut my lotus root pieces too thick, but I just cooked it a little longer before adding the chives. Lotus roots signify abundance and peanuts signify wealth. Lotus root contains a moderate amount of calories, as far as root vegetables go. Prepare the thick soy sauce, cooking wine, sugar, star anise, pepper,myrcia, cinnamon, red pepper, old marinade. Besides eaten cold, lotus root, 'ginseng in water', can be cooked to make many kinds of warm dishes by stir-frying, braising or steaming. Add pork spareribs and 8 cups water into a large pot. You’ll often find it in soups and stir-fried vegetables, but lotus root can also be deep-fried, braised or steamed. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Lotus root can be purchased from Chinese or Indian supermarkets. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! So in this Stir Fry Lotus Root and Chives dish you are  really eating flowers aren't you? Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. Sometimes it gives a slightly softer texture like stuffed lotus root with sticky rice and Kung Pao Lotus root. Powered by. Stir until the sauce thickens and clings lightly to the vegetables. I recommend two ways of making yummy lotus root salad. Adjust Servings: 250g lotus root: 150g pork stuffing: 70g flour: 1 egg: 15g green onions: 15g minced ginger: seasoning . 10 Minute Sichuan/Szechuan Chicken (75) 7 days ago . This past holiday season, I ate a lot, in fact, way too much. Lotus root … When garlic fragrance rises, add in lotus roots. ~ellen, I will give it a try tonight. Makes 6-8 2 inch meatballs. Skip to Recipe At first glance, the root vegetable looks pretty ugly. Cold Lotus Root in Vinegar Sauce is a typical cold dish in Shaanxi Province, China. Never mind if it is covered in mud, after all the root is dug out from the bottom of lakes. Half fill a wok with water, bring the water to boil. They usually serve as guides. A Chinese New Year favorite. If you use frozen root, it’s best to let it thaw first before cooking. Ingredients. Here are 9 ways on how to cook lotus root in less than 5 steps at home. 45 homemade recipes for japanese lotus root from the biggest global cooking community! Lotus roots signify abundance and peanuts signify wealth. Soak the dried honey dates and dried red dates in warm water for 5 minutes. Although named as “root”, it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus … However, it’s most common to augment the root’s flavor by using it in composed recipes. What does it taste like? Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband’s home province-Hubei. Besides, lotus root in Chinese medicine is also known to have many benefits like strengthening the body, dispelling heat and improving one's appetite. A traditional Chinese soup recipe of lotus roots boiled with peanuts is said to be good for the lungs. See more ideas about lotus root recipe, root recipe, asian recipes. This site is owned and operated by BitimexHome. 5.89 k Quick, easy and tasty. A classic way to prepare lotus root is to stir fry them as this will enable us to enjoy the crunchy yet tender texture of the stem. The starch in small bowl with 1 tbsp water 's board `` lotus root is hard to beat as vegetable. 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