You can swirl the cinnamon sugar for a marbled look if you want. Repeat layers until batter and cinnamon is used up. Thanks to the buttery filling this bread keeps fresh for around 4 days. This Cinnamon Swirl Bread is a low carb keto sweet bread that is incredibly quick and easy to make. Whisk flour, salt, and 2 teaspoons cinnamon … In a small bowl, combine 1/3 cup of the sugar, the nuts, and A lovely apple bread with a generous cinnamon swirl and crisp sugared top. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. And for good reason. Neat how you layered the Cinnamon mixture. Allow to cool until still warm to the touch, but not hot. Swirl each muffin with a knife for that pretty cinnamon sugar swirl. While these loaves were baking, I was attempting to get a quick workout and meditation session in. In a small bowl, combine sugar, brown sugar and cinnamon. With ribbons of cinnamon sugar swirled throughout, this Cinnamon Swirl Yogurt Bread is a warm, cozy quick bread recipe! It is soft and pliable and super-easy to roll out. We would love to send you a complimentary bag of our USDA organic Ceylon Cinnamon powder. This simple cinnamon bread tastes delicious with a big cup of coffee on a cold morning for breakfast but also … Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan. No yeast needed. Tips and Variations for Healthy Cinnamon Bread. It’s chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. The butter and cinnamon sugar will keep the layers puffy and slightly crispy, kind of like a croissant. Cinnamon Swirl Bread. Makes (1) 9 x 5-inch loaf, approximately 8 servings. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Use a knife to spread out the cinnamon as needed. Stir until blended. I hope youRead More >> Brush the dough liberally with milk. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Grease a standard 9″x5″x3″ loaf pan. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. To make the bread: Preheat oven to 350°F. Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. Updated 04/24/20.) A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Turn dough out onto a lightly floured surface and roll out into a rectangle. Ingredients. 6. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Yvonne I came over from Cosmopolitan and I must say this is lovely. It has a billowy loaf shape and a lovely golden brown crust. 2 teaspoons ground cinnamon. Extra Thick Cinnamon Swirl. Bonus, this breakfast bread has only 2.5 grams of net carbs per slice, and it is dairy-free (no cream cheese! Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. A kitchen scale is helpful for any bread recipe, but especially a sourdough … 1/3 cup light brown sugar. 1 cup granulated sugar 1/2 cup packed light brown sugar 2 1/2 tablespoons cinnamon 2 1/2 cups warm milk (about 110 degrees or warm to the touch, but not hot) This keto cinnamon swirl bread is the most delicious keto breakfast bread with a moist vanilla crumb and sweet cinnamon swirl in the center. The bread keeps well for up to one month in the freezer. so the sugar mixture can stick on the dough. Working with a stand mixer, preferably fitted with a paddle attachment, combine the remaining 1 cup of milk, the butter and the remaining 1/4 cup sugar and mix for a minute or two. Instructions To make the swirl: Combine the brown sugar, pecans, and cinnamon. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. ). We start by only sourcing sustainable ingredients, including cage-free eggs, and all of our swirl breads are verified Non-GMO by the Non-GMO Project. Heat until very warm, but don't boil. Set aside. This bread also freezes well. I just realized that the last 3 out of 4 posts have to do with bread. Jenny Lee Swirl Bread is considered by our fans to be the best cinnamon swirl bread in the world. What a year! This post may contain Amazon or other affiliate links. This past week has been one of “those weeks” in what has been a crazy year. Catch the liquid in a bowl and use the whey to make pancakes or discard. Apple Cinnamon Swirl Sourdough Bread. Spread dough with butter, brown sugar, and Grab a couple of slices for an easy breakfast or tasty snack! Cinnamon Swirl Apple Fritter Bread, recipe adapted Food Network. The bread itself is super soft and the gorgeous cinnamon swirl inside has just the right amount of sweetness and spice.. It's delicious buttered. Last month I confessed my fear of yeast bread, but after a somewhat successful attempt at Rum Raisin Bread – I gained a little confidence and before long, I was a yeast bread making machine. Like all quick breads, it’s easy […] Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Guess that is the swirl. Spoon a layer of cinnamon sugar on top of the layer of batter in each loaf pan. Ingredients . A few notes on technique and ingredients. A spiced cinnamon and sugar mixture is swirled into this Cinnamon Swirl Bread to create a rustic, cobbled look. Measure the remaining yogurt for the recipe. Perfect for toast in the morning. At 2 grams net carbs per slice, this is the perfect gluten-free treat to enjoy at any point in the day. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it. Melt butter with milk. Cover the bread in several layers of plastic wrap and leave at room temperature until needed. Bake for an additional 12-15 minutes or until a toothpick inserted in the center comes out with just a few crumbs. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Bake for 8 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Cinnamon Swirl Bread. Top with almost all of the cinnamon sugar (as noted in the written recipe below, reserve 2 Tablespoons for the topping). Make Greek yogurt: If you only have regular yogurt on hand, use a cheesecloth or linen towel to strain and allow the liquid to release for 1-2 hours. Cinnamon Swirl Bread can be made up to two days in advance. How to store cinnamon swirl bread. Use a toothpick to make a few swirls in the batter. This keto cinnamon bread is quick and easy to make and features a delicious cinnamon swirl and vanilla icing drizzle. There’s no denying the warm cinnamon flavors will have you swooning and thinking of cool fall mornings (even if it is 90 plus degrees out! Cinnamon Vogue March 1, 2016 at 12:22 am. 2/3 cup sugar plus 2 … Any time you want some Cinnamon for your next recipe, hit us up. Jump to Recipe Share SharePinEmailTweet Here’s a lovely apple bread will give you all the fall feels. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. 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