1 1/4 cup sugar. Scrape the remaining batter on top and smooth it into an even layer. I dare you! 1 tablespoon baking powder. As other reviewers said, you can't really pour the batter, so just scoop and spread onto the bottom and then put little dollops on the second layer. Hi , Can we use greek yogurt instead of sour cream? Cake: 2¼ cups unbleached all-purpose flour. But, that still didn’t make sense. Cinnamon streusel coffee cake is my absolute favorite! I know the streusel topping should be fine but I’m wondering about the cake part. 1/2 cup sugar. A great make-ahead breakfast or brunch cake. It was even difficult spreading half the batter in that. Place the cake in the pan on a wire rack to cool completely. Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. Taste of Home is America's #1 cooking magazine. Set that aside for a few minutes while you mix the coffee cake. This post may include affiliate links. The cake is made with einkorn flour, which makes it not as traditional as most white flour recipes. Next time I make it I want to include the pecans (toasted) and maybe some raisins or sweetened dried cranberries. A delicious use for your discarded sourdough starter, this sourdough coffee cake is swirled and topped with cinnamon sugar streusel for the perfect sweet morning treat. I used sour cream as the liquid, which makes this cake super delicate. Can’t wait to make this, its my absolute favorite!! 2b Baking Co) and features a sour cream cake topped with a brown butter streusel. Your photos look beautiful! 1 1/2 tablespoons cinnamon. I've made this recipe twice now and I probably won't make it again. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the … To make the cake: Whisk together the sour cream, oil, and eggs. In a separate large … In a separate bowl, sift together flour, baking powder, baking soda and salt. For the streusel topping, stir together brown sugar, granulated sugar, flour, and cinnamon. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream Beat in vanilla extract. Yellow cake, dense but soft, made with buttermilk, “filling”, made with sugar, flour, cinnamon and softened butter, rich in cinnamon flavor and “streusel topping”, made with cold butter, brown or regular sugar (either one is fine), flour and a little bit of cinnamon (optional). Bake the cake for 30-40 minutes, until a toothpick inserted into the center comes out clean. Place the cakes into a preheated 350 … Rich Sour Cream Coffee Cake with cinnamon pecan streusel. Moist, delicious, easy to make. You can taste both the cake and the crumbs in this cake – the crumbs don’t overpower the cake taste since the cake is delicious on its own! This homemade recipe gets you the max amount of streusel while still being light and fluffy! I made it in a 9" square pan and put the streusel only on the top because I didn't read the directions. Let cool completely, about 2 … This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. A KEEPER. Sour Cream Coffee Cake (cinnamon streusel) - The Chunky Chef 3 large eggs, at room temperature. Oct 16, 2019 - Most Sour Cream Coffee Cakes do not have enough streusel. You are killing me here! If you’re anything like me, you’ll like this idea. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I substituted plain Greek yogurt as I do in many recipes that call for sour cream because it contains less fat and calories. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Aug 14, 2020 - Explore Rachel Pullan's board "streusel cake" on Pinterest. Home » Recipes » Breakfast » Sour Cream Coffee Cake with Streusel Topping. Spoon about 1/2 of the cake batter into the bottom of the prepared pan. It did come out somewhat dry. I love it so much that I thought to myself, why add just one layer of streusel, when I can add two? I love cinnamon coffee cake- this looks amazing Shiran! LAST UPDATED: December 16, 2020 • FIRST PUBLISHED: September 20, 2020 By Toni Dash - 23 Comments Sour Cream Coffee Cake with Streusel Topping. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Sprinkle the remaining streusel mixture evenly on top of the cake. I would definitely make again but would maybe try it in a slightly smaller pan. The mixture becomes moist and crumbly as a result. I decided to use an 11x7 dish. Cake: 2 1/4 cups all purpose flour. Streusel is pretty easy and fool-proof to adjust to your taste, try swapping the nuts, using granulated sugar, or trading Pumpkin Pie Spice for the cinnamon. It could then be cut into wedges. Making the cake. The cake doesn't even turn out as thick as it is in the picture when made in a 9x9. Honestly a little too moist. I made this today and it turned out delicious. First, there is no "pour" of the batter as the recipe says. Thank you! Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream. This cake is so amazing!! 105 comments on “Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel” Judy Manning — December 17, 2020 @ 2:05 pm Reply I have been looking for Cooking Light Magazine’s Sour Cream Coffee Cake for a bit more than 20 years; this one comes close. Preheat oven to 350 degrees. Oct 16, 2019 - Most Sour Cream Coffee Cakes do not have enough streusel. Lovely recipe, hope you’re having a great weekend! Thanks so much for the recipe! Do Not Sell My Personal Information – CA Residents. And don’t worry if some of the filling gets mixed in. Sprinkle one-fourth of the streusel atop each cake. Volunteer Field Editor. I baked it for 50 minutes on 350 (in a square 9 inch pan) and ended up calling it when it was still ooey gooey in the middle. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. I’m always looking for new gluten free recipes! Also what does one cup equals to in metric measurements ? This tender cake is both filled and topped with cinnamon sugar. (low fat, non fat, full fat). Sprinkle the streusel mixture evenly over the batter. This coffee cake NEEDS to be made for family and friends. The only thing I added was a tablespoon of flour to the streusel. Why can’t i see coffee in the ingredients? Has anyone tried using buttermilk instead of sour cream and if so how did it turn out? Cinnamon Streusel Coffee Cake No Sour Cream Dik Dik Zaxy September 2, 2019 no Comments No er cinnamon streusel coffee cake le coffee cake such a nice treat best easy cinnamon coffee cake with blueberry coffee cake aka boy bait streusel coffee cake recipe My brother, who isn't a big sweets eater, devoured it. This recipe looks delicious! Hi, how did your gluten free version come out? Butter and an egg leave the cake fluffy and tender with tight crumbs throughout. This recipe comes from Edd’s new cookbook, One Tin Bakes, (via Yossy at Apt. I’ve used this flour to sub for regular flour in lots of cookie recipes and it turned out great, but of course cookies and cakes are different. I think it should probably have butter or something cut into the topping to make it less so.Additionally, I have complaints about the recipe itself. 1 1/2 cups sour cream. Love it! I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. The Boy Who Bakes: a fluffy, powdery coffee cake laced with an espresso swirl and brown butter crumb. They just goContinue Reading It's scrape it into the pan and then carefully spread it to all the corners because the batter is so thick. Sweet. (Oh, who are we kidding? The best part of the cake is the cinnamon-y streusel inside and the crunchy streusel on top. For the last (2nd) layer, I just put spoonfuls of batter on top, sprinkled the remaining streusel on top and then gently ran a knife through the 2 layers of batter to distribute to chocolate chips and streusel more evenly. I sprayed the 9X13 pan with baking spray and added 2/3 of the batter to the bottom of the pan, spread it out and sprinkled 1/2 of the streusel mixture on top. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. Your blueberry coffee cake is now ready! The sweet, crunchy streusel—which would also be divine on muffins, by the way—is balanced by a sour cream mixture that keeps the sugar from going off the charts. Love the taste of the cinnamon. In a small bowl, combine topping ingredients; sprinkle half the topping over batter. I omitted the pecans due to allergies. ¾ cup unsalted butter, at room temperature, cut into 1-inch pieces. Add 1 egg … Cream together butter and sugar in a large mixing bowl. if you dont have sour cream what can you use? This looks so delicious! 1/4 teaspoon salt. Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. https://www.tasteofhome.com/recipes/sour-cream-streusel-coffee-cake Spread half the batter into a greased. Great basic coffee cake and I will make a number of variations. 2 teaspoons baking powder. After reading the comments about it hard to spread on the bottom. Now cut in the butter using a pastry cutter. Someone said it was dry, but I can't imagine that unless it's because it was made in a large pan. I followed the recipe as it stated regarding ingredient quantity and pan size. AMAZING! I used Greek yogurt instead of sour cream. I topped it with a brown butter caramel sauce. Sift … Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Whisk together the flour, brown sugar, sugar and cinnamon. I am a huge fan of coffee cake and will be pinning this to make sometime soon… yum! Hi Max! Step 2: Add the vanilla, eggs, and sour cream. Add half of the flour mixture to the wet ingredients and mix until combined. Done this today, turn it into mini square cup cake, and cooked it a little shorter.Thank you Maam for sharing your coffe cake recipe. I’ve been baking for 20 years and this is the best coffee cake I’ve ever eaten. The cake isn’t ready if the batter on the toothpick is still wet. One layer just didn’t seem to be enough for me. I’ve made it 3 times and it came out perfect each time. I like mine with a cake! Oooh~ The cake looks so wonderfully moist! Make the cake: Butter a 9-inch tube pan with a removable bottom. That means creaming the butter and sugar first, then beating in the eggs and vanilla. This recipe is amazing, and the best part of it is the layers of cinnamon streusel. Mary's recipe in the cookbook called for sour cream, hence the name, Cinnamon Sour Cream Coffee Cake. Thanks for another great recipe. FYI for Gluten Free peeps: I tried this, but substituted with Pamela’s Gluten Free All-purpose flour. Then stir in the chopped walnuts. Making the streusel is super-duper easy. Thank you so much for posting this recipe. Start checking the cake at 45 minutes because ovens vary. Step 6: Spread the streusel topping evenly over the coffee cake batter. My super picky grandson loves it. We always need coffee, and cake … Add the remaining flour and baking powder and mix until combined. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake You may also like our Peach Coffee Cake and Chocolate Potato Cake! This was delicious! Worked perfectly in a 9 x 13 pan. SO MOIST AND YUMMERS! Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. This cake is so delicious. Hi Alyssa You can either multiply the recipe by 1.5 or double it for a taller cake. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. This coffee cake is one of our absolute favorites: a sweet and tender cake swirled with cinnamon sugar streusel … This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. Gluten Free Sour Cream Cinnamon Streusel Coffee Cake Makes 3 9"x 5" finished coffee cakes. This streusel is made with brown sugar, pecans and a hint of cinnamon. Add the melted butter and stir until it clumps together like sand. I didn’t have any vanilla or sour cream but I substituted a heaping cup of vanilla Greek yogurt (whole milk real sugar type). 105 comments on “Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel” Judy Manning — December 17, 2020 @ 2:05 pm Reply I have been looking for Cooking Light Magazine’s Sour Cream Coffee Cake for a bit more than 20 years; this one comes close. ½ teaspoon salt. I had to drop the batter on top and couldn't spread it because of the streusel. I asked the waitress what kind of cake it was and she said it was a coffee cake. Thank you! The first time I made it, I fortunately recognized there was not enough batter and put it in a 9x9. There's a ribbon of sweet cinnamon through the center of the cake and thick crunchy cinnamon streusel over the top. Cool on a wire rack. A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. Streusel: 2 1/2 cups all purpose flour. 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