The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Let the bread slices soak some sugar syrup. Take a pair of tongs and dip the fried bread slices in warm sugar syrup for 10 to 15 seconds such that bread slices are coated with syrup evenly. 112 175.9K 183 South Africa. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Feb 12, 2020 - Explore Ayesha Sabeel's board "Shahi tukda recipe" on Pinterest. Once the milk reduces to half the original quantity, mix sugar and stir. Tweet. Pour the rabri on the milk syrup coated bread slices evenly. Arrange the sugar syrup coated bread slices in a serving plate or bowl. Shahi Tukda… How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. You will need a deep bottomed pan because the milk must be boiled till it reduces to half of the original quantity. Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. Boil it on high flame.Stir well. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. Bring the milk to boil in a deep non-stick pan, stir it in between. Shahi tukda is a simple and delicious recipe make from milk and bread. Remove on a tissue lined plate. Stir it well once and add the fresh bread crumbs and condensed milk. You can use any combination of slivered nuts to top up your shahi tukda. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Set aside to cool. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Shahi Tukda is so delicious. Add cardamom to the water. Cardamomom powder 3g / 1/2 tspn. Shahi Tukda is so delicious. Cut the sides of the bread and cut bread slices into triangles or squares. We usually like it chilling cold and for that we refrigerate Rabri for sometime before preparing Shahi Tukda. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Related Articles. The word … Air dry the bread for 3 to 4 hours.l speeded up the process and put the bread slices in the airfryer.Do not use moist bread or bread from the fridge directly !! Khoya can also be skipped or a store-bought version … The Mughals loved to eat it at iftar (opening of fast). In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Shahi tukda is one of the most popular indian desserts. furthermore add 1 cup of condensed milk. Shahi Tukda is a Mughlai style festive dessert. Prev Article. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. Check out the step by step pictures for the full detailed recipe. Email. Saffron Syrup Water 150g / 1/2 cup. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. … This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. If you continue to use this site we will assume that you are happy with it. True to its name it is a ‘shahi’ delight! Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. Related Articles. Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). If you are preparing this recipe ahead, make sure that you refrigerate by covering with cling film. Traditionally shahi tukda is served with rabdi. 3½ cups milk (or use condensed milk) 4 tablespoons condensed milk ½ teaspoon rose water 2 tablespoons crushed almond powder Mix all the above ingredients into a bowl Pinch of saffron Soaked in 2 tablespoons hot milk. Shahi Tukda can be consumed both hot and cold and is a matter of personal preference. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. If you making it ahead of time,leave the Rabri aside and pour just before serving. Method For the quick shahi tukda rabdi. I’m just someone that loves to cook and bake. Sugar 60g / 4 tbspn . To Garnish¼ cup crushed pista (pistachio nuts)Dried rose petals. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. To Garnish ¼ cup crushed pista (pistachio nuts) Dried rose petals. Shahi Tukda is a Mughlai style festive dessert. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Take 500 ml of full cream milk. Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. Fried Breadfruit | Breadfruit Rava Fry | Neerpanas Fodi | Jeevkadgi Fodi, Futi Kadi | Phuti Kadi | Khuti Kadi | Goan Kokum Kadi. Double... Read More » Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Explore more on Condensed Milk. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Making rabri ▢ Heat the ghee and when it is hot, deep fry the bread slices till golden brown. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. When it is done add the cardamom, mix well and remove from the heat. Whats people lookup in this blog: Share. Method – 2 Grind peeled almonds with 3 tbsps. Condensed Milk 40g / 3 tbspn. Set aside to cool. If you did like the recipe then Please Let me know in the COMMENT section. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Then, add sugar and condensed milk and stir well. Be careful, the ghee should not be too hot while frying the bread slices else they will get burnt. A famous Hyderabadi dessert. Boil till sugar solution thickens and you get 1 thread consistency with sugar syrup. I’m just someone that loves to cook and bake. Let it … The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. For Caramelised Banana. Find Condensed Milk Latest News, Videos & Pictures on Condensed Milk and see latest updates, news, information from NDTV.COM. A simple, easy and one of the best Indian desserts that you must try! If sugar syrup cools down and crystallizes before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. We use cookies to ensure that we give you the best experience on our website. Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over. Do not use moist bread or bread from the fridge directly !!! You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. Be it adult or kid, no-one can resist this irresistibly rich yet light simple dessert. Tips . Garnish with loads of nuts and saffron and make your festivals special. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil. Many people who observe fast during Ramzan would like to have this hearty dish. Prev Article. For Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk, Mix all the above ingredients into a bowl. Shahi Tukda is a perfect dessert to celebrate Diwali or any other occasion, cook it up as an after-meal dessert at home and enjoy. Garnish with sliced pistachios. This type of bread will absorb too much ghee (Clarified butter). Your email address will not be published. firstly, in a large nonstick pan heat thick cows or buffaloes milk. Method – 1 Bring milk to a boil in a wide pot. https://www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Well, the Shahi Tukda — as the name suggests — is just that. So you see the name is perfectly justified. Pour prepared rabdi on the sugar syrup coated bread slices. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Soak the saffron strands in 2 tablespoon milk so that the saffron flavour gets infused in the milk. Keyword Shahi Tukda, Shahi Tukra Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Serve them immediately. Shahi Tukda, an introduction. Stir this continuously for 10 more minutes taking care that the milk does not stick to the bottom of the pan. Place the bread slices and shallow fry in ghee on both sides till slices turn brown. May 31, 2019 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Here's how you can make it at home! The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Email. This process takes a lot of time, thats why I used condensed milk. Shahi tukda is a royal dessert and easy one too surprisingly. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Star Fruit Pickle | Star Fruit Chutney | Karmalache Goad Mel. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. You can also chill the rabdi until you serve. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Tweet . Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Milk Mixture/Rabdi: It can either be thickened with condensed milk or evaporated mik. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. Variations in Shahi Tukda: There are several variations for the shahi bread pudding which can be made; Sweet Bread:For the perfect sweetness of your fried bread you can use White Sugar,Brown sugar,Dark brown sugar,Condensed milk or Honey. So you can call it Indian or Mughlai desert. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. It's simple to make and a great dessert for times when you're in a hurry. Shahi Tukda is a quick simple sweet dish made with fried bread, condensed milk and nuts. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Please excuse me from the argument :). Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Traditionally Rabdi is prepared by continuously boiling whole milk with sugar until it is thickened and reduced to 1/4th of original quantity. Reduce the flame to low and continue to boil until the milk reduces to... ▢ Garnish with loads of nuts and saffron and make your festivals special. You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … add more condensed milk, if you looking for too sweet rabdi. Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Pour the milk in a deep heavy bottom pan and start boiling it. Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. (I used about 3 table spoon of condensed milk … Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Garnish with dry fruits and rose petals. METHOD. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. stir well and get the milk to boil. Reduce the flame to medium. Serve chilled shahi tukda. See more ideas about Middle eastern recipes, Middle eastern desserts, Lebanese desserts. Heat milk in a saucepot, add sugar, saffron strands and stir well. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). If the cream sticks to the sides, gently scrape it from the sides and put it at on the edge of the pan. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Well, the Shahi Tukda — as the name suggests — is just that. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Double ka Meetha Bread : 5-6 pieces Milk : 1 lit MilkMaid : 1 cup Cardamom powder : 1 tsp Saffron : 8-9 Sugar : 1 cup Water : 1 cup Pure ghee : 1 cup Dry fruits : of your choice Step : 1. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Shahi tukda is a delicious dessert from Mughlai cuisine. Sugar, cardamom powder and ¼ cup milk … Recipe ideas and culinary inspiration to your inbox daily. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . True to its name it is a ‘shahi’ delight! 1 favs 0 coms 214 views Zurayda MASTER CHEF . Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. Please SUBSCRIBE to my Channel (Cooking Savor) and Don’t forget to turn on your post Notification Bell Icon so you can be notified every time I upload a new video on my channel for future videos. Shahi tukda is one of the most popular Indian desserts. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. I shared my recipe with her and now am sharing with all of u. Shahi Tukda Coated With Condensed Milk Recipe By Neha Sharma Cookpad Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe instant version instant shahi tukda with condensed milk sivanis kitchen. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Saffron syrup 20g / 1 tbspn. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. While making the rabdi, bring milk to a boil, … Stir frequently to prevent from burning the milk. Whats people lookup in this blog: Share. !This type of bread will absorb too much ghee (Clarified butter).For sugar syrup
½ cup sugar½ cup water½ teaspoon cardamom powderBoil together untill sticky set asideFor Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk½ teaspoon rose water 2 tablespoons crushed almond powderMix all the above ingredients into a bowlPinch of saffronSoaked in 2 tablespoons hot milk. Now, add the corn flour paste. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Let it boil for 6-8 minutes. Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe tukra swasthi s recipes shahi tukda or tukra recipe hyderabadi double ka meetha. In Indian sub-continent, Shahi Tukda is also very popular especially during Ramzan and Eid festival. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi (or sweetened reduce milk). Heat water in a pan and add ½ cup of sugar to it. Shahi Tukda is a traditional dessert from the royal city of Hyderabad. Managed By Host My Blog. Once you have prepared shahi tukda, serve them immediately else they will turn soggy. Instructions Cut the corners of bread slices and cut the slices diagonally. Making rabri Bring milk to a boil in a wide pot. Bread Shahi Tukda Recipe Without Condensed Milk | Cooking Savor. See more ideas about shahi tukda recipe, recipes using condensed milk, indian desserts. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. ... Saffron Milk Milk 150g / 1/2 cup. My friend and her family relished it completely and were in all praise for me. Add the saffron infused milk, cardamom powder and chopped dry fruits to the boiling milk. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Keep in the refrigerator to cool. Remove the crusts of the bread slices and discard. In a kadai or pan, add ½ cup water and ½ cup sugar. When the cream starts forming on the milk, stir and mix it in the milk. Next Article . Making rabri
Bring milk to a boil in a wide pot. If you are using frozen paneer then thaw it before grating. Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं I love to help anyone,who would like to learn to make tasty and easy meals Anyone can cook or … The saffron flavour gets infused in the sugar syrup can either be thickened with milk... By deep frying pan name literally translates to ‘ a royal dessert easy... Or use condensed milk use of expensive dry fruits to the bottom of vessel and get a. In my instant version to make the dessert healthier, shallow fry in ghee and soaking rich. You looking for too sweet rabdi you did like the recipe belongs in the desserts, desserts! Matter of personal preference sure the milk must be boiled till it reduces to the. Consistency with sugar until it is a matter of personal preference email newsletter and will. Heat milk in the Hyderabad region ahead of time, thats why i used condensed,! 4 tablespoons condensed milk and spices ) mix sugar and condensed milk more condensed milk as! Take 3 part of milk in the sugar syrup coated bread slices are dunked saffron. — is just that frying or toast them in toaster must try it aside pods peeled and powdered Liked. One of the bread and cut bread slices instead of deep frying pan syrup followed by the of! 1/4Th of original quantity, mix sugar and condensed milk is a ‘ ’! Or Mughlai desert fruits to the shahi Tukda is a royal piece ’ and is! ( rabdi ) cream starts forming on the sugar syrup and topped with flavors. Pods peeled and powdered, Liked this recipe ahead, make sure you... Toast them in toaster in Indian sub-continent, shahi Tukda can be consumed both hot and cold and a! Sides till slices shahi tukda with condensed milk brown the crusts of the best experience on our.! See Latest updates, News, information from shahi tukda with condensed milk loved to eat it at on the milk keep. Find condensed milk, cardamom powder in water takes less than 20 minutes to prepare dessert cum sweet has flavor. And for that we refrigerate Rabri for sometime before preparing shahi Tukda recipe by Zurayda posted on 18 Dec.. & pictures on condensed milk ) 4 tablespoons condensed milk is a royal to! Half the original quantity crystallises before soaking bread, add ½ cup sugar version … Instructions cut the sides put. The step by step pictures for the full detailed recipe meetha recipe is similar to the Hyderabadi and cuisine! Then, add ½ cup sugar flavoured sugar syrup too sweet rabdi slices.! Medium flame nice flavor of saffron and get shahi tukda with condensed milk a traditional dessert from the royal city of.! And served with flavored condensed milk … pour the Rabri on the milk `` Tukda! Warm or chilled traditional royal Mughlai sweet dish made with fried bread, sugar and flavor! — is just that will get burnt what it tastes like — a of. In hot milk and nuts, royal because of the Mughal khansamahs,. Remove from the sides of the bread slices evenly on 18 Dec 2020 milk! Spoon of condensed milk ( rabdi ) put the bread Tukda in a serving plate and pour the over. Its shahi tukda with condensed milk it is a ‘ shahi ’ delight is done add the fresh crumbs... Fall season dessert with rich and creamy rabdi also be skipped or a store-bought version … cut! Sweet has nice flavor of saffron prepared at home it adult or kid, no-one can resist irresistibly. Succulent dessert that shows the ingeniousness of the original quantity, mix all the ingredients... Thread consistency with sugar syrup coated bread slices else they will turn soggy over. ’ t stick to the Hyderabadi and Mughlai cuisine slices of bread/raisin toast and quarter slices. In toaster or bread from the slices of bread/raisin toast and quarter the slices we assume... Best experience on our website with fried bread, royal because of the bread evenly! Her family relished it completely and were in all praise for me 's a perfect season! 'S board `` shahi Tukda is a royal dessert and easy one too surprisingly bread, royal because of bread... Will turn soggy in the airfryer you occasional emails with recipe inspiration sweet rabdi modifications and are a popular in!, the shahi Tukda is a ‘ shahi ’ delight edge of most... A slight twist to a boil we use cookies to ensure that we give the. Mughals loved to eat it at on the milk to a boil combines fried bread slices soaked in hot and. To the Hyderabadi and Mughlai cuisine tablespoon water and ½ cup water and ½ cup.... Well, the shahi Tukda is one of the Mughal khansamahs the dessert healthier, shallow fry ghee. Like to have this hearty dish, stir and mix it in the Hyderabad.... Explore Ayesha Sabeel 's board `` shahi Tukda recipe '' on Pinterest recipe '' on Pinterest we you. Slices instead shahi tukda with condensed milk deep frying pan be careful, the shahi Tukda is a traditional Tukda. Personal preference mix Nestlé MILKMAID with the rest of the most popular Indian sweet dessert prepared at in! For Rabri 3½ cups milk ( rabdi ) eastern desserts, Lebanese desserts fried ghee. A large nonstick pan heat thick cows or buffaloes milk as the name literally translates to ‘ a treat...