Note: This recipe is my adaptation of "The Authentic Piña Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 … DIRECTIONS. This pina colada cake recipe is a rich, sweet, delicious cake made with pineapple and coconut. … Preheat oven to 350 degrees. A filling of coconut cream and sweetened condensed milk are poured over the baked cake, from a yellow cake mix, and then crushed pineapple is spread over the top. 1 cup (120 grams or 4 ounces) powdered sugar. https://www.yummly.com/recipes/pina-colada-cake-cream-of-coconut 1/4 C confectioner’s sugar. When cake is done baking, set on rack. Stir in pineapple. In a large bowl mix yellow cake mix, 15-ounce can of crushed pineapple, undrained, 4 eggs, vegetable oil, ½ can Coco Lopez and coconut cream pudding mix. https://www.foodnetwork.com/recipes/pina-colada-poke-cake-3772101 Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Piña Colada Poke Cake is made easy by using a butter boxed cake mix poked with cream of coconut. Bake 50 to 55 min. Remove from pan. Ingredients: Deselect All, Basic Vanilla Cake, baked and cooled, recipe follows, 1/4 cup pineapple juice, 1 1/4 cups chopped dried pineapple, 1/2 cup pineapple juice, 1/4 cup … Pour into well greased and lightly floured 10 inch tube pan. 1 1/2 to 3 tablespoons pineapple juice. Topped with COOL WHIP and coconut! It’s like sunshine in a cake! 2 tablespoons dark rum for sprinkling over cake (optional) Preheat oven to 350°F. https://www.allrecipes.com/recipe/8191/pina-colada-cake-iii Use a thin bamboo skewer to poke holes in cake. In large mixer bowl, put together cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and large eggs. It’s non-alcoholic. 1 to 2 tablespoons rum (optional) 2 tablespoons pineapple juice (optional) Glaze. Spinkle lightly with granulated sugar. Spray Bunt pan with Pam and brush with melted butter. Beat on medium speed for 2 min. Add cream of coconut to small saucepan and heat just until bubbles form. Remove from heat and stir in rum. Pinch of table or fine sea salt. Cool slightly. Add pudding mix, coconut , and Coco Lopez. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. Shake cream of coconut can well before measuring. 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