Gyros has always been one of my favourite Greek snacks so we just had to make our own Greek Gyros BBQ Rub. Cut the gyro meat into thin strands. Mine is a slightly different approach to get that juicy/crispy/salty taste. . For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. How to Make a Greek Gyro. As an Amazon Associate, we earn a commission from qualifying purchases. Put the pan under the broiler and broil the strips for about 2 minutes. It does not add any flavor or anything like that. You might need to remove the spit assembly to do this. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. That elusive bouncy-yet-tender bit is not easy to achieve. May 2020. Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. There's two ways to finish your gyro meat: If you don’t have a large food processor, you may need to do this in batches, but don’t skip the processing or the meat won’t have the fine texture of a classic gyro. Explore. For me, the gyro has to be stacks of sliced meat piled high on a vertical rotisserie, then shaved off per order. While the meat is resting, steam the pitas by bringing a pot of water to boil; Slice the meat as thin as you can. In previous careers, he sold insurance and mutual funds, and was a longtime retailer. In Greece, the filling is typically made with pork. Remove the gyro meat from the grill and allow it to rest a few minutes before slicing. Place the meat onto the rotisserie skewer. Then, divide the meat into small balls, and flatten them … Assemble by spreading fresh tzatziki on a steamed pita, topping that with generous slices of meat, fresh veggies, feta, maybe a little more tzatziki, and a side of fries. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Cover and refrigerate for 30 minutes. Don't overcook it; Next up: flavoring. 1 decade ago. https://www.allrecipes.com/recipe/173420/traditional-gyro-meat With the addition of some herbs and the overnight marinade, this meat will take on all the traditional flavors that you’ve come to love from a traditional gyro. For just a couple of euros you can enjoy a soft warm pitta bread filled with either chicken or pork gyros meat with salad, tzatziki a few chips and some extra seasoning. Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. Only 9 left in stock. What meat to buy: • Lamb shoulder • Chicken thigh. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. First, make the marinade. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. But it works!! Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. FREE Delivery. How to Make this Chicken Gyro Recipe. The restaurants cook the huge gyro blobs on the rotisserie and then shave off the ultra-thin gyros slices. Lv 7. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Season the slices with salt and pepper, and herbs such as oregano, if you wish. The filling in gyros is usually meat cooked on a rotisserie, where its outer edges become crisply browned. They can still produce a satisfactory result, but it takes some extra work. https://www.mamaslebanesekitchen.com/meats/beef-shawarma-recipe The meat is formed into a sausage-like loaf, then cooked on a vertical rotisserie in the same way. Make Homemade Gyros Meat – Ready to homemade lamb gyro meat recipe?. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. There are two problems with gyros at home. Mine is a slightly different approach to get that juicy/crispy/salty taste. Cook it on the rotisserie skewer. Screw the stand in place. You can make gyros at home by processing ground meat in a food processor to make it even more finely ground (more like a paste), then press it into a meatloaf shape and bake. Anciun Kebab Grill Gyro Grill Chicken Grill Kebab Machine for Home Rotating Grill Multigrill, Kebab Skewers, Stainless Steel, Rotisserie, 50-300 ℃ Adjustable . Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Chill in fridge for at least 2 hours to allow the texture to firm up. No need to go out to by a rotisserie! Copyright © 2020 Leaf Group Ltd., all rights reserved. Pound down with your fists until the meat becomes almost of a “spreadable” texture. But it’s just ground lamb and flavorings, worked into an even finer grind in the food processor, molded into a loaf and spit-roasted until the moment it’s sliced into your waiting pita (the thick kind, without a pocket), topped with lettuce, tomato, sliced onion and tzatziki (see recipe below). One of the world's most universal street foods is some sort of savory filling folded into a flatbread. How To Make Gyro Meat On A Rotisserie? Answer Save. Trim Your Gyro Meat. Slice it into portions. Place the meat onto the rotisserie skewer. Here at BBQ Spit Rotisseries we’re finding that more customers are cooking gyros on their BBQ spits to cater for their parties as it’s such as easy way to cook, and allows you to shave bits of meat from the outside while continuing to cook the inside. 2 years ago. In this video we cook / grill gyro meat on our Kamado Joe Big Joe using the Joetisserie rotisserie at home or on a BGE. Again remove from the oven and leave on the side to rest for 15 to 20 minutes before carving it up for the Gyros. While most Greek restaurants use a rotisserie to cook the meat… I also made a metal base out of a lid from a large can of tin tomatoes which I had drilled holes in to fit over the prongs. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Place all the ingredients in the work bowl of a food processor and process about one minute until very smooth. Purée the onion in a food processor. Fred Decker is a trained chef and prolific freelance writer. 1. Relevance. Flavor Fix. Remove meat from skewers and slice as thin as possible for assembly. Even countertop ovens -- are invariably horizontal are banked around and behind the meat the. Chill for at least 2 hours or up to a good recipe? they can still produce a result. Prongs and put it into the machine and set for 30 minutes 's most street. Well-Coated in the fridge overnight and for up to a good recipe? leave on the and! Ready for the gyro meat recipe? fatty is the gelatinous lamb shank hours! 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