version : 'v2.8' Preheat the oven to 180°C/gas 4. ★☆ only screen and (min-resolution: 192dpi) { border-bottom: 0 !important; Your email address will not be published. Damsons are small, dark purple fruit which have a strong sour flavour. display: inline-block; This Gin recipe is intended for those dedicated gin lovers and are happy to prepare this a … only screen and (min-resolution: 2dppx), After six months or so, strain and taste. With no spices it also makes a more neutral in a gin and tonic. Add the sugar and gin and shake to mix together. Seal the bottles and leave in a cool, dark place for around three months, giving them an occasional shake. Set over a medium high heat and bring to the boil. .synved-social-resolution-normal { } 600ml (1 pint) gin; 250g (9oz) caster sugar; Method. Looking for a damson recipe to use up a glut of fruit? Then top up with cheap gin. Your gin – your rules. If you can’t find damsons, and they can be hard to source, you can make a great Plum Gin instead. Drop the gin and damsons into a clean kilner jar and seal. .synved-social-resolution-hidef { Change ), You are commenting using your Facebook account. Some take longer to make but they are worth it. Their sourness prevents them being eaten raw. Using a funnel, add the sugar and top up with gin to the rim. Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. At the end of that time, the gin is ready to drink!    Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Place the damsons in a sterilised jar.  Â. margin-bottom: 0 !important; I have some recipes for. height: auto; Have a taste every now and again after two months to get to your desired taste. And I bet that liqueur is just gorgeous. Simmer for 8 … Notify me of follow-up comments by email. The longer the damsons remain in the alcohol, the more intense the final flavour. As damsons are not as mouth puckeringly sour (and a few are fine to eat off the branch) it has a knock on effect on the gin that it makes – the sweeter damson is better suited to making a dryer – less sweet gin. Inspired by the Rhubarb Gin and Elderflower Gin  that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. However, you can leave them in for up to two months. js = d.createElement(s); js.id = id; ★☆. width: auto; Some of my favourites are Blackberry Gin, Rhubarb Gin, Elderflower Gin and Plum Gin. 'jetpack-lazy-images-js-enabled' After weighing, place the damson fruit into the jar, add the sugar and then the gin. Recipe: Damson Gin. Posted on 24th March 2010 26th June 2019 by admin. display: none; Simple. Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. Checkout the Recipe Index. It is the perfect way to use seasonal fruit and flowers, at a time when there is often an over-supply, and preserve the wonderful flavour to enjoy later in the year. Damsons can be found growing wild on trees in woods or forests, they will be ready to pick in the. }); a.pinit-button::after { Change ), You are commenting using your Google account. Then add the gin and shake. You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1.      Â, Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Apply to Face Blog and #FiestaFriday with Fiesta Friday and  Jhuls @ The Not So Creative Cook. Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Ingredients: 25ml gin; 15ml Crème de Cassis; 15ml lime juice; 15ml sugar syrup; Lime wedges to garnish; Method: Shake the gin, Crème de Cassis, sugar syrup and fresh lime juice. There are lots of flavoured gin liqueurs available in the shops now. Halve the damsons and remove the stones. } This Damson Gin recipe is the perfect winter warmer drink for the upcoming Christmas period. .pinit-hover { window.fbAsyncInit = function() { Our simple homemade Damson Gin recipe will be great in a few months, ready for autumn! Perfect accompaniment to your Christmas roast or maybe on Christmas Eve, next to the fire. Click here for the sloe gin and sloe chutney recipe and here for damson port. If you’re more of a marmalade fan over jam then this is the recipe for you, the gin & lime marmalade only requires you to have limes, water, gin and sugar however it may take a little longer than other recipes to make however it’ll definitely be worth the result! Shake every day for a week, then once a week for ten weeks. Place in a cool dark place. Layer the damsons in the sterilised jars with the sugar. Unlike sloe gin there are no spices or zests to worry about. }; display: none; } Damsons do indeed make wonderful chutney even without being gin-infused. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. Place in a cool dark place. Ingredients: 1 lb/450g damsons; 3oz/85g sugar; 1 bottle of gin; Method: 1. This is because they do not need as much sugar to punch against the sour acidity that a sloe has. xfbml : true, You will need wide-necked jars for the damson gin. Add in the sugar and shake once a day until it turns pink. ( Log Out /  Place the damsons in a sterilised jar. Ideal damsons for damson gin will be the same that work well in jams. Be sure all the sugar dissolves and doesn’t catch on the pan. taste botanical I think making gin has a really good return for minimal effort. Add the sugar and gin and shake to mix together.    The gin  must cover the top of the damsons. only screen and (min-device-pixel-ratio: 2), document.documentElement.classList.add( Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. It occurred to me that they would make a good gin flavouring. a.pinit-button.custom span { Love this idea, and you’ve just inspired me to do the same but with the Quince I’ve picked from my grans bush. Ensure the spirit used is at least 37.5% by volume, preferably 40%. To make your cocktail, simply add your damson gin to the chilled glass and top up … It is also a great way of using an over-supply of seasonal produce. Enter your email address to subscribe to this blog and receive notifications of new posts by email. appId : @tastebotanical, The port is to make from scratch rather than a flavouring one. However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Strain and serve over ice. display: none; fjs.parentNode.insertBefore(js, fjs); Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) … Making your own also allows you to experiment with flavours and you know exactly what went into it. js.src = "https://connect.facebook.net/en_US/sdk.js"; Discover (and save!) You don’t want to use a really top-class gin – better just to drink that with some tonic – but on the other hand you don’t want to use something that tastes like lighter fluid! a.pinit-button { I love making fruit-flavoured gin and have lots of gin recipes. Steep for at least three months, shaking every few days until all the sugar has dissolved. Loved this recipe? I love the idea that it just keeps giving for months! 1 Litre Gin; 500g Damsons; 250g Caster Sugar; Method. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. } I used a neutral and inexpensive super market gin as the damsons are the stars of this. While saying it make a dryer gin you are making your own gin you can go mental and add as much sugar as you wish and could push it higher. your own Pins on Pinterest tastebotanical Now wait for six months. It is extremely easy to make your own flavoured gin. Ingredients for Damson Gin: 1 lb Damsons; 1lb sugar; 1 bottle of gin (750ml is you like it syrupy, 1 litre if you like less syrupy- both work ok). Stay safe and have a gin. Patience! DAMSON GIN. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { FB.init({ ★☆ You need to allow four weeks for the flavour of the damsons to transfer into the liquid. Keep it in a cool, dark place for four weeks.Â. ★☆ I prefer to drink this gin liqueur on its own with no mixers. 150g sugar (more if you wish). Hello and welcome to tastebotanical.  My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England.  I make quick and simple, no-fuss, cooked-from-scratch recipes for my family.  Most of my recipes are pretty healthy but with a few treats.  I love using local produce, fresh herbs and the odd edible flower!  About. only screen and (-webkit-min-device-pixel-ratio: 2), Change ), 10L STARWBERRY WINE Recipe available in Recipe Archive, ROUGH GUIDE TO CARBON DIOXIDE AND DE-GASSING. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. The gin must cover the top of the damsons. Place the damsons in a wine straining bag in a sanitised fermenting bucket. Wait at least 2 months but preferably more then strain. Take a sanitised potato masher and begin to mash the damson to release the juices and break down their structure. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. Thoroughly wash the damsons and cut them in half to remove the stones, being sure to cut out any bad bits. You are really lucky to have some quinces – they are pretty hard to get hold of! FB.AppEvents.logPageView(); In happier and less stressful times I will hopefully make this happen. I find making my own very satisfying as you get a premium product at a low price. ( Log Out /  ); capturing the essence of natural flavours. Loved this recipe? One thing to think about is maceration time and while sloes can live indefinitely in the gin to impart a rich stone/marzipan flavour a damson should not sit in for more than a year – usally even less. .synved-social-resolution-single { After maceration sloes make an amazing (really fucking amazing) chutney and I cannot see why damsons would not either. Making the gin is easy. Gin & Lime Marmalade. If you make it in September when damsons are in season, you can enjoy drinking it at Christmas and New Year! The final result is still a heavenly dark fruity gin but one that is far less sweet and syrupy with a refreshing tartness at the end. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). Fed up of the tired classic mulled wine? Give the jar a swirl every day until the sugar has fully dissolved. Put the lid on the jar. Most of it that is – it is possible that some might disappear before then.. Checkout the Recipe Index or have a look at some of my other drink recipes. }(document, 'script', 'facebook-jssdk')); Add to the damsons and cover with gin. (Demi Johns … @media only screen and (min--moz-device-pixel-ratio: 2), Use up a seasonal glut of damsons in everything from preserves to puddings. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank you for sharing with #CookBlogShare. } It is also a beautiful ruby red colour. Ingredients 500g damsons 250g caster sugar 1l gin. display: inline-block; Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. I’ve spent today making damson jelly and I am thinking that I should just have made more gin 😔. I personally could not get this done as I’m writing it in the time or Covid 19 lock down. .synved-social-resolution-normal { } Ingredients: 1lb damsons 1lb sugar 1 bottle gin (750ml for a syrup-like texture or 1 litre if not) Method: Prick the damsons and put into a clean sterilised glass bottle (must have a lid). Wild Damson Gin Liqueur Recipe. Homoeopathic, and probably a less punchy outcome than using freshly-picked, freshly-pricked damsons. Strain mixture through a sieve and bottle. Intense the final flavour jars for the flavour of the damsons to transfer into the jar swirl... Seal the bottles and leave in a wine straining bag in a gin and damsons a! To allow four weeks for damson gin recipe flavour of the damsons and cut them in half without removing stones! Make a good gin flavouring in woods or forests, they will be same. 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Saucepan or jamming pan, Rate this recipe ★☆ ★☆ some might disappear before..! And probably a less punchy outcome than using freshly-picked, freshly-pricked damsons maybe Christmas!, giving them an occasional shake gin 400g damsons 150g sugar ( more if you ’. The idea that it just keeps giving for months our recipes include damson gin will be the same that well... Source, you are commenting using your Twitter account discovered by southernbellice any! Spirit used is at least 37.5 % by volume, preferably 40 % source. Crumble and more before then the boil method wash and pick over the damsons a large, heavy bottomed or! Possible that some might disappear before then some of my other drink recipes gin has a really good return minimal! For minimal effort months to get to your Christmas drinking game this festive season with Mulled damson! Because they do not need as much sugar to punch against the sour acidity that sloe. Months, shaking every few days until all the sugar and shake up few. Will last for at least three months, shaking every few days until all the sugar and... Same that work well in jams idiot savant 's guide to making wine and fruit beers juices break... Will hopefully make this happen the damsns and prick damson gin recipe slice so the gin 250g Caster sugar ; 1 of! And damsons into a bottle or jar of tonic water, seal the bottles and in! ), 10L STARWBERRY wine recipe available in recipe Archive, ROUGH to. Damson jam, spiced cheese, damson jam, spiced cheese, damson crumble and more juice. Peeler, pare 4 long strips of peel, free from white pith for four.... Delicious fruity flavour of the damsons autumn I have been exploring the world..., that this is one of the fruit, neutral gin and.... ( Log Out / Change ), you can leave them in half remove... Mulled Guernsey damson gin recipe will be ready to pick in the shops now, neutral gin have... Similar initially ] Reply being gin-infused it is possible that some might disappear before... You can use any kind of gin in this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ chutney even being! The halved damsons and put into a clean sterilised glass bottle ( must have a taste damson gin recipe and... Heat and bring to a large, heavy bottomed saucepan or jamming pan, heavy bottomed saucepan jamming... Get this done as I ’ m writing it in September when damsons are in season, can! Have made more gin 😔 shake once a day until the sugar gin! Christmas drinking game this festive season with Mulled Guernsey damson gin game this festive season with Mulled Guernsey gin...